Ribtown Bbq

The ribs are up there with the best you’ve ever had, and the sides are great too! Discovered this gem while walking my dog. the aromas emanating from their pit “El Jefe” drew me in.Give RibTown a shot, you won’t be disappointed!

Just order some ribs. The person who took my order was super friendly. The food was super delicious disappointed that they forgotten my potato salad but honestly the way the food was tasting I didn’t mind ? I can’t wait to go back !

?? USA (via Eat the World Los Angeles) On Friday and Saturday only, people who live or work nearby come to this lot to swap Los Angeles barbecue stories, their long gone favorites, and order from this husband and wife duo. Despite being former cast offs, rib tips are not easy to cook. They are generally thinner and can dry out easily, but since the cuts all have different sizes and thicknesses, a pitmaster has to constantly move them around and turn them over. If you have the means, the best order here is to make sure you get some of both; those lovely, grisly and fatty tips, and part of a rack of spareribs.

The brisket platter was incredible, not too dry like many places cook it. I’ll definitely be back soon to try the rib tips!

I've had Philips, woodys the original Texas king bbq spots.THIS has to take the cake for best barbecue in south central. It's always the small family spots that have the best food ‍ I recommend this to everyone because of the the affordable price, loving hospitality from the owner flavorful fall off the bone ribs.