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Contribute Feedback What Margarita Alvarez likes about Golden China:
I'm patiently waiting for them to reopen again. This is the only Chinese food place that I have trouble picking a dish because of the vast options for vegetarians. Last time I visited I had to ask for the veggie menu, but worth it. I am obsessed with the texture of their veg orange chickn, it could fool some into thinking its the real thing. The kung pow, tho lacking the chicken texture is just so delicious I always... View all feedback.
What Helmi Samara doesn't like about Golden China:
A little expensive for the quality of food. Express style food, was ready quick. Sesame beef was good. Orange chicken was really chewy and tasted old. The “crab Rangoon” isn’t crab Rangoon. It’s fried onion without cream cheese or crab/immitation meat. Way overpriced View all feedback.
Super delighted to have found a Chinese restaurant that offers a hearty vegan menu selection just around the corner. For my first visit I ordered Vegetable Chow Mein and Sweet Sour Chicken, both vegan of course. What a delight, the flavors of americanized Chinese food that I haven't experienced since gaining compassion.Very well done if I may say so.I will return again to try many more of their vegan offerings and will tell my friends!
Super delighted to have found a Chinese restaurant that offers a hearty vegan menu selection just around the corner. For my first visit I ordered Vegetable Chow Mein and Sweet Sour Chicken, both vegan of course. What a delight, the flavors of americanized Chinese food that I haven't experienced since gaining compassion. I will return again to try many more of their vegan offerings and will tell my friends!
A little expensive for the quality of food. Express style food, was ready quick. Sesame beef was good. Orange chicken was really chewy and tasted old. The “crab Rangoon” isn’t crab Rangoon. It’s fried onion without cream cheese or crab/immitation meat. Way overpriced
Terrible service. Terrible food No Hot Tea. Only plastic fork. Probably the times. Very sad.
This was hands down the best Chinese restaurant. No other one fills the void this one has left for me and my family. Not only was the food good the staff was so nice. I hope they’re able to come back once the building is restored from the fire damage.
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