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Contribute Feedback What Pammy Cakes likes about Brasserie:
I had the mussels and frites. They were superb. I asked about the broth and was told it was made with pink peppercorns, paprika, white wine, garlic, and shallots. They were the best I've ever had, just the right amount of heat. Another person had the caesar salad and raved about it. There are so many times the caesar salad just doesn't have much zing to it. This was a perfect creamy dressing. Service was also great. View all feedback.
What Bets E doesn't like about Brasserie:
I was there for brunch. After telling the server to make sure the food was hot, he brought a plate of cold hollandaise sauce, lukewarm poached eggs, a soggy English muffin and cold (raw) spinach and potatoes. Everything was very salty and basically not appetizing. The restaurant half full and we had to ask twice for water and waited for our bill for ten minutes. It was my second time there...I was not impressed with... View all feedback.
Despite the different name this is the same location as the Costero Bistro which is in the main lobby to the left of the reception counter. They have the option of ordering from the menu or partaking in the buffet. Buffet cost is not listed on the menu but it was about $20 per person after tax. I waited a few minutes to be seated since it was fairly busy. The service was prompt and attentive. I was given a menu and then a waiter came to take my drink order. Once he returned he asked if I would like to order from the menu or go to the buffet. He also asked if I was using a voucher or charging to my room. The buffet included the basic hotel hot breakfast options scrambled carton eggs, country potatoes, hickory bacon, and sausage. There was another table with a few options for bread that can be toasted. The food was better quality than I had anticipated. The carton eggs still tasted very yolky. The bacon was not too greasy. The potatoes were well seasoned. And the bread slices were thick and fresh. The check was brought over before I finished eating which prevented any unnecessary wait. I was able to add a tip and my room information and be on my way. TLDR; Pricey, tasty, smooth service
Pretty below average. I feel most people eat here to use up airline food vouchers which they charge 15% service fees to use. Staff is a mixed bag. One fairly helpful woman, and the men are pretty cocky and rude for no reason. Food was insanely greasy. Maybe not the first thing you'd want to eat before rushing to the airport.
This is my go to 'escape ' place for lunch. Love love the food and the staff is great
We had brunch before the opera and it was delicious. This has become out regular spot for the Sunday matinee at the lyric.
Always great! Get the bread platter, you won’t be disappointed. Best croissants in Chicago.
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