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Contribute Feedback What Gertrude Cogo likes about Blair's:
Came here on a friend 's recommendation and really enjoyed it. Very nice interior w/ dim candlelit lighting. The big sell for me was their heated patio that allows your furry friends. So we were able to take our dog out with us to celebrate Christmas Eve. Service was great. They have a huge wine list with limited amount of craft beers. We had the Hangar Steak and the Penne Bolognese, both of which were great. View all feedback.
What Ryan doesn't like about Blair's:
Pasta wasn't worth the value and the 50+ year old waiter played dumb about putting slightly more money on one card than the other. Wasn't even slightly apologetic, signaling he probably did it on purpose. Wouldn't go back for value and poor vibe. View all feedback.
The location was quaint. The food selection was limited but excellent. Service was wonderful. Would definitely go again.
Delicious dinner!! Came with a group of 7 and had an amazing time. Their food is really well done.
Nice place but food was bad and way overpriced for food quality.
Came here on a friend 's recommendation and really enjoyed it. Very nice interior w/ dim candlelit lighting. The big sell for me was their heated patio that allows your furry friends. So we were able to take our dog out with us to celebrate Christmas Eve. Service was great. They have a huge wine list with limited amount of craft beers. We had the Hangar Steak and the Penne Bolognese, both of which were great.
We are so lucky to have a restaurant like Blair’s in the neighborhood. It’s a regular. The meatballs and polenta are such a nice way to start. The creaminess of the polenta balance the tangibles of the red sauce. The market salad is also great. They make their own ranch in house and serve the salad with thinly sliced pickles. The lettuce is a great mix of market fresh greens with great crunch and color. It really pops in your mouth. We always try to get a pizza. I think it could be the best in LA. We have tried many other places and just always come back to Blair’s. It’s Sicilian style so much thicker than the Neapolitan style. It’s just the perfect balance of crispy and fluffy.