A Bite - Kaleen

Best Chinese food since China. Many eating Across the Bridge noodles, but we settled for old favourites - beef tendon Sichuan, garlic and vinegar cucumber, sour... read more Best Chinese food since China. Many eating Across the Bridge noodles, but we settled for old favourites - beef tendon Sichuan, garlic and vinegar cucumber, sour potato noodles, etc. Service is enthusiastic, if a bit sporadic.

The food is very authentic but noticed that their potted rice is not cooked through.However, the 'cute' chopstick holders are never washed, these are kept on th... read more The food is very authentic but noticed that their potted rice is not cooked through.However, the 'cute' chopstick holders are never washed, these are kept on the table and reused. Unfortunately some people return their used chopsticks to the holders during or after their meal where contagious diseases can easily be carried over. The water glasses are not well cleaned either, used marks around the edge is still visible. Hope the restaurant take note of these reviews.

Had the beef crossing bridge soup, and was advised by the waitress not to have the spicy option as a beginner to the restaurant, so had the plain. Added the spi... read more Had the beef crossing bridge soup, and was advised by the waitress not to have the spicy option as a beginner to the restaurant, so had the plain. Added the spicy oil myself and it was delicious. Staff were friendly and the decor nice. Definitely go back again.

The braufritte we ordered was not cooked during leaving raw food on our dish to eat. when we complained, they offered to cook for us to over 30 minutes. lesbian... read more The braufritte we ordered was not cooked during leaving raw food on our dish to eat. when we complained, they offered to cook for us to over 30 minutes. lesbians.

I was in Canberra for work and the room service menu was overpriced and unexciting. I ordered the bark sauce soup with noodles, bark steak, and a side of trip.... read more I was in Canberra for work and the room service menu was overpriced and unexciting. I ordered the bark sauce soup with noodles, bark steak, and a side of trip. I found the trip and steak dishes to be quite delicious, with a strong garlic, spicy, and smoky chili flavor. However, I thought the soup noodles were too salty for my taste, even though the noodles were cooked perfectly and the meat was incredibly tender. Overall, I really enjoyed the flavors of the meal.