Menu - 1912 Events

aged cheddar fresh chives

the chef's selection of house smoked; salted & cured meats; candied salmon; Fraser Valley duck & pistachio nut terrine + Okanagan dried cherries & seasonal fruit chutney; house smoked proscuitto; air dried beef; soprasetta salami dry cured spanis

spicy feta cheese dip

marinated olives crumbled feta cheese

seasonal Okanagan fruit; shaved Pecorino Romano; house pickled red onions; maple spiced pecans tarragon mustard seed vinaigrette

The chef's selection of freshly prepared cakes; tarts squares Our most popular dessert offering! – Please refer to our full dessert menu for alternate options

chocolate cookie crumble; Okanagan raspberry coulis; caramelized sugar sail freshly whipped cream

almond meringue crust; Grand Marnier macerated berries; candied lemon freshly whipped cream

Okanagan goat cheese; roasted garlic; shaved red onions; sweet balsamic vinaigrette

served + a variety of artisan crackers crostini

julienne snap peas; shredded carrots; pickled shiitake mushrooms; scallions; toasted sesame sweet soy

fresh chives

diced tomatoes; red onions; bell peppers; spicy cilantro lime vinaigrette

fresh lime Thai basil

with the chef's selection of local & imported Italian cheeses; Okanagan dried fruits; artisan crackers & house made croustini's

with the chef's selection of house salted; cured smoked charcuterie – Spanish Salchichon salami; truffled pork salami; dry cured chorizo; coppa bresoala; Fraser Valley duck pistachio nut terrine; Pecorino a paglia; Gorgonzola picante; balsamic onion jam;

seasonal fruit goat cheese tart; local micro greens; aged balsamic reduction truffle salt

rich tarragon scented cream; preserved lemon herb risotto; Parmigiano Reggiano summer vegetable ragu

Tahitian lime pepper; citrus herb butter; preserved lemon herb risotto; Parmigiano Reggiano summer vegetable ragu

hand foraged wild mushroom demi cream; preserved lemon herb risotto; Parmigiano Reggiano summer vegetable ragu

with fresh dill

preserved lemon fresh herb cream – add $3/pp

homemade croutons shredded Parmesan

vine ripened tomatoes; extra virgin olive oil fresh basil

sesame tahini fresh garlic

zesty lemon fresh dill

house sesame garlic dip

capers parsley

lemon fresh herbs

freshly whipped cream

fresh herbs; white balsamic extra virgin olive oil (local organic heirloom tomatoes early August – early October)

Smoked paprika Hawaiian sea salt