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Contribute Feedback What Tasia Sprovach likes about Brite Eyes Brewing Co.:
Our family made a stop on a day trip and it was wonderful. Unfortunately, I had a headache and didn't have a beer, but the food was good and service was even better! Our server was so nice and welcoming (even to our big German Shepherd! . Would recommend! View all feedback.
What Nancey Chambers doesn't like about Brite Eyes Brewing Co.:
This has got to be one of the worst burgers I've ever had. It was completely dry, mostly because it was burnt and way overcooked. Also, instead of giving me a side of coleslaw, which is how I ordered, they put a scoop of coleslaw on my burger. Why? Speaking of the coleslaw, it was not good... at all. It too was dry and didn't have much taste. Edit in response to Brite Eyes' comment: I was waiting for your snarky repl... View all feedback.
During our family day trip, we stopped by this restaurant, and it was a fantastic experience. Unfortunately, I had a headache and couldn't have a beer, but the food was delicious, and the service exceeded our expectations! Our server was exceptionally friendly and welcoming, even to our large German Shepherd. I would definitely recommend this place!
The flavors were beyond good. The only thing is the brisket was kind of dry and the fries tasted old and not fresh.
I really enjoyed the food and the beer! Jeremy was fantastic at recommending dishes and providing great service. I will definitely be coming back!
I visited for the first time, and I was impressed! The beer is fantastic, and the food is delicious. The atmosphere is very welcoming and friendly!
I write this begrudgingly, as I live in BBQ country and I take pride in our BBQ. Having said that, I can’t believe I had to come to Michigan to get a decent brisket. Obviously, there is a chance my experience was a fluke or “unique”, but that brisket was enough for me to actually write a review. Beer was good, which was the entire reason I stopped. It’s the brisket that will get me to return. Moist, perfectly seasoned, falling apart, and lean. Hard to hit all 3, as my experience has taught me only 66% of that criteria was possible. Atmosphere was pleasant, staff was friendly and engaging. But to hell with all that. That brisket slaps! Beer selection was limited, but even that isn’t enough for me to cut down on any stars. Whomever prepared that meat most certainly is underpaid and appreciated. I’d just like to attempt at tossing some kudos their way. Hats off to you!
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