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I ordered the Oven Brick Chicken. The chicken was cooked perfectly! The broccoli and potatoes were great, too.I parked at the Rose St. parking complex don’t forget to bring your entrance parking ticket to Brick and Brine so they can collect your entrance ticket and get you free parking. View all feedback.
Ate here with a good friend this evening. Our server was Kenzie. She was fantastic. Was very helpful with samples and so knowledgeable of the menu.Beautiful restaurant! Great food and drinks! 5 stars!!
I have yet to have a bad meal. They do a great job and the service is fantastic.
I ordered the Oven Brick Chicken. The chicken was cooked perfectly! The broccoli and potatoes were great, too.I parked at the Rose St. parking complex don’t forget to bring your entrance parking ticket to Brick and Brine so they can collect your entrance ticket and get you free parking.
Not a great dinner experience at all!!! We had a reservation for 2, the restaurant was pretty open, and the hostess tried to seat us at a table at the back of the restaurant by the kitchen door. I had to ask her twice for a table where we could watch and see the music from a corner. The restaurant never completely filled, and there was no reason to put us at that horrible table. As for food, the vegetarian option was disgusting absolutely gross. The lentils were dry, the broccoli was cold, the mushroom “scallops “ were hard as a rock and cold. I tried to be nice and eat it, and finally after 3 bites gave up. I ordered an appetizer, telling the waitress to take the “veggies” back and throw them away. As a “concession”, the restaurant comped our desert. That truly was disappointing, as I’ve never had to pay for something that was inedible. We were happy to pay for dessert. Our waitress was very nice. Overall, for an over $200 meal, we won’t be rushing back. The experience left a very bad impression that I will be sharing with everyone I meet!
A great dining experience. All great and nothing negative to comment on. But the filet was one of the best with the roasted garlic clove able to squeeze it on the steak. WOW! One of Kalamazoo’s best.