Zäb Dee - Kaiserslautern

... not by everyone as the previous mosquito of JOACHIMJOHANNES shows. But tastes are different. It's okay, it's boring. I recently discovered that the restaurant Blechhammer reopened to 01.03.22 under the name Zäb Dee. The Hotel Blechhammer is still in the same house. The operator of the hotel and restaurant is Moser GmbH, i.e. local German leadership of the entrepreneur Bernhard Moser. At the Blechhammer restaurant, we stayed two times with my best friend and family. And the 3rd visit, now in the Zäb Dee, took place again to Fifth. Our meeting was overdue and two weeks ago we caught the Zäb Dee. Saturday then the short-term decision for our yesterday's meeting. The online reservation worked excellently, the confirmation was made immediately by email. In the past, we met a house situated on the idyllic, between the Hammerweiher and the smaller rootwooggraben, from the hotel side on the rootwooggraben. Built before 1800 as a blacksmith, the property experienced a changeable life. Already in 2016, in addition to typical German/Catholic dishes, Mediterranean and Thai dishes were offered, read: [here link] , on-site parking lots are available for guests. In front of the restaurant a table already pointed to the fully booked restaurant. Good thing we had reserved! Entrance Restaurant Friendly received us a young man, checked the reservation and accompanied us to the table. This was simple and well-kept. Perfectly folded fabric napkins really did not meet our expectations and we have not experienced in an Asian restaurant yet. The restaurant was really troubled. I praise such table linen! The “fearable” Asian ambience was highlighted in the previous review. We can only find out: We have never been in an Asian restaurant with such a restrained decoration! . The pictures on the walls were partly quite unnatural, some but also Thai landscape photographs. A few decorative elements on the deep window benches. Urdeutsche Ambiente beim Thai would be inappropriate and stupid, right? At the seating nothing changed, the distances to the other tables pleasant. Our table also allowed the view through the electronic glass sliding door into the large kitchen. The work of the kitchen crew was staple and concentrated. The food / drink cards were ready at the table and we could browse. Well sorted and not overloaded. Thai pure, with no despairs. Little later, the very friendly German young serviceman was at the table to meet our drinks. Our drinks in the evening total: 2 bottles of mineral water, 0.75 l – € 6.00. 1 currant, 0.5 l € 4.40. 1 iced peach, 0.4 l € 4,00. 1 Bitter Lemon, 0.2 l € 3,00. 2 yeast wheat, 0.5 l € 4.40. 1 Riesling dry, 0.2 l – 2.90. 1 white burgundy, 0.2 l € 3,90. 1 espresso, € 2,50. 2 Latte Macchiato, € 3.20. The two wines were of course for my husband and me. The wines were, after the fine fabric napkins, the next surprise. Ordering the wines with the very attractive prices at all was due to their origin. “Only” is a wine cooperative “Vier Seasons Winzer eG”, but at least from Bad Dürkheim and worth a try. What have already been presented to us by the good Italians for a lot of money for Italian pastries the good Italian wines drink the Italians themselves! Here we were really surprised. Of course not a big location, but two good wines with a top price performance ratio. Shortly after serving the first well-cooled drinks, we ordered our dishes. Little later, freshly baked crab chips were served as a pre-abknabberei. Kroepoek The youngest at the table was especially pleased! We've known each other for over 30 years since the first day of life in 2009. I already typified that we all order the same appetizer and so it came: Poh Piah Thod – Four homemade, self-rolled spring rolls, filled with fresh vegetables. Self-made “sweet sour” Dip € 5,90. Finally homemade spring rolls! At the same time served by 3 employees and desired a good appetite. So hot served that we had to let them cool for a while. Homemade spring rolls Perfect crispy and with plentiful filling. These, however, with very little vegetables, with a lot of glass noodles. For home-made work it would have liked to be more vegetables for “perfect”. The dip made it all up. Far away from the ordinary ready-made sucrose. And fortunately not “sweetly sour” but also with proper matching sharpness. The restaurant filled with guests of all ages and it was occupied almost every table in the large guest room. Nevertheless, we could talk undisturbed, the sound level was not too loud. Our main dishes: 1 x Gäng Khieu Wan – Green Thai Curry with coconut milk, lime leaves, Thai basil, bamboo sprouts, Thai eyerins and chicken breast fillet € 13,90. Green Thai curry with coconut milk, chicken breast fillet 2 x Phad Thai – Fried rice noodles with homemade sauce, vegetables, peanuts and shrimp € 17,90. Fried rice noodles with homemade sauce, vegetables, peanuts and shrimps The dishes were very good, there were no remains. In the review I do not include them in the review, they were for our companions. My husband and I got the Gung Thod Kratiam Prik Thai – giant garlic, soy sprouts and pepper. Soy oyster sauce and fried vegetables € 18,90 served. Giant cloves with garlic, soy sprouts, roasted vegetables As I read today: Almost the identical dish we ordered in 2016 at the then hotel Blechhammer at the price of... !!! € 18,50!!! However, I must say that in 2016 the shrimps were more juicy. Yesterday they should have escaped the pan a little earlier. The vegetables broccoli, carrots, soy sprouts, onions crisp and good. The sauce discreet and slightly sweetened. It was a bit laborious to free the shrimps in the sauce from their protective coat. An empty plate for the shrimp shells was carefully placed. At the next visit, I would rather tend to the dishes that are marked as sharp. And the sticky, lumpy rice from the pre-critic? Satt and satisfied we were. The youngest one could carry another ice cup. This was ordered without cream € 4,90. As I see now, cream was charged for € 5,90. Certainly a mistake after a long day. Instead of cream there were fresh strawberries for the unannounced added value to the optically not really creamy ice cream. The well-maintained toilets are located in the basement, but are accessible via the hotel entrance via the other side of the house. After the caffeine-containing drinks had disappeared in the guest, we ordered the bill. Payment by EC. Very nice adoption. Small criticisms. These can be easily overcome. We are happy to come back! Good for the nice team!

... not by everyone as the previous mosquito of JOACHIMJOHANNES shows. But tastes are different. It's okay, it's boring. I recently discovered that the restaurant Blechhammer reopened to 01.03.22 under the name Zäb Dee. The Hotel Blechhammer is still in the same house. The operator of the hotel and restaurant is Moser GmbH, i.e. local German leadership of the entrepreneur Bernhard Moser. At the Blechhammer restaurant, we stayed two times with my best friend and family. And the 3rd visit, now in the Zäb Dee, took place again to Fifth. Our meeting was overdue and two weeks ago we caught the Zäb Dee. Saturday then the short-term decision for our yesterday's meeting. The online reservation worked excellently, the confirmation was made immediately by email. In the past, we met a house situated on the idyllic, between the Hammerweiher and the smaller rootwooggraben, from the hotel side on the rootwooggraben. Built before 1800 as a blacksmith, the property experienced a changeable life. Already in 2016, in addition to typical German/Catholic dishes, Mediterranean and Thai dishes were offered, read: [here link] , on-site parking lots are available for guests. In front of the restaurant a table already pointed to the fully booked restaurant. Good thing we had reserved! Entrance Restaurant Friendly received us a young man, checked the reservation and accompanied us to the table. This was simple and well-kept. Perfectly folded fabric napkins really did not meet our expectations and we have not experienced in an Asian restaurant yet. The restaurant was really troubled. I praise such table linen! The “fearable” Asian ambience was highlighted in the previous review. We can only find out: We have never been in an Asian restaurant with such a restrained decoration! . The pictures on the walls were partly quite unnatural, some but also Thai landscape photographs. A few decorative elements on the deep window benches. Urdeutsche Ambiente beim Thai would be inappropriate and stupid, right? At the seating nothing changed, the distances to the other tables pleasant. Our table also allowed the view through the electronic glass sliding door into the large kitchen. The work of the kitchen crew was staple and concentrated. The food / drink cards were ready at the table and we could browse. Well sorted and not overloaded. Thai pure, with no despairs. Little later, the very friendly German young serviceman was at the table to meet our drinks. Our drinks in the evening total: 2 bottles of mineral water, 0.75 l – € 6.00. 1 currant, 0.5 l € 4.40. 1 iced peach, 0.4 l € 4,00. 1 Bitter Lemon, 0.2 l € 3,00. 2 yeast wheat, 0.5 l € 4.40. 1 Riesling dry, 0.2 l – 2.90. 1 white burgundy, 0.2 l € 3,90. 1 espresso, € 2,50. 2 Latte Macchiato, € 3.20. The two wines were of course for my husband and me. The wines were, after the fine fabric napkins, the next surprise. Ordering the wines with the very attractive prices at all was due to their origin. “Only” is a wine cooperative “Vier Seasons Winzer eG”, but at least from Bad Dürkheim and worth a try. What have already been presented to us by the good Italians for a lot of money for Italian pastries the good Italian wines drink the Italians themselves! Here we were really surprised. Of course not a big location, but two good wines with a top price performance ratio. Shortly after serving the first well-cooled drinks, we ordered our dishes. Little later, freshly baked crab chips were served as a pre-abknabberei. Kroepoek The youngest at the table was especially pleased! We've known each other for over 30 years since the first day of life in 2009. I already typified that we all order the same appetizer and so it came: Poh Piah Thod – Four homemade, self-rolled spring rolls, filled with fresh vegetables. Self-made “sweet sour” Dip € 5,90. Finally homemade spring rolls! At the same time served by 3 employees and desired a good appetite. So hot served that we had to let them cool for a while. Homemade spring rolls Perfect crispy and with plentiful filling. These, however, with very little vegetables, with a lot of glass noodles. For home-made work it would have liked to be more vegetables for “perfect”. The dip made it all up. Far away from the ordinary ready-made sucrose. And fortunately not “sweetly sour” but also with proper matching sharpness. The restaurant filled with guests of all ages and it was occupied almost every table in the large guest room. Nevertheless, we could talk undisturbed, the sound level was not too loud. Our main dishes: 1 x Gäng Khieu Wan – Green Thai Curry with coconut milk, lime leaves, Thai basil, bamboo sprouts, Thai eyerins and chicken breast fillet € 13,90. Green Thai curry with coconut milk, chicken breast fillet 2 x Phad Thai – Fried rice noodles with homemade sauce, vegetables, peanuts and shrimp € 17,90. Fried rice noodles with homemade sauce, vegetables, peanuts and shrimps The dishes were very good, there were no remains. In the review I do not include them in the review, they were for our companions. My husband and I got the Gung Thod Kratiam Prik Thai – giant garlic, soy sprouts and pepper. Soy oyster sauce and fried vegetables € 18,90 served. Giant cloves with garlic, soy sprouts, roasted vegetables As I read today: Almost the identical dish we ordered in 2016 at the then hotel Blechhammer at the price of... !!! € 18,50!!! However, I must say that in 2016 the shrimps were more juicy. Yesterday they should have escaped the pan a little earlier. The vegetables broccoli, carrots, soy sprouts, onions crisp and good. The sauce discreet and slightly sweetened. It was a bit laborious to free the shrimps in the sauce from their protective coat. An empty plate for the shrimp shells was carefully placed. At the next visit, I would rather tend to the dishes that are marked as sharp. And the sticky, lumpy rice from the pre-critic? Satt and satisfied we were. The youngest one could carry another ice cup. This was ordered without cream € 4,90. As I see now, cream was charged for € 5,90. Certainly a mistake after a long day. Instead of cream there were fresh strawberries for the unannounced added value to the optically not really creamy ice cream. The well-maintained toilets are located in the basement, but are accessible via the hotel entrance via the other side of the house. After the caffeine-containing drinks had disappeared in the guest, we ordered the bill. Payment by EC. Very nice adoption. Small criticisms. These can be easily overcome. We are happy to come back! Good for the nice team!

... not from everyone as the previous mosquito of JOACHIMJOHANNES shows. But taste is different. All right, it's boring. I recently discovered that the restaurant Blechhammer was reopened under the name Zäb Dee on 01.03.22. The hotel Blechhammer is still in the same house. The operator of the hotel and restaurant is Moser GmbH, i.e. local German leadership of entrepreneur Bernhard Moser. At Blechhammer Restaurant we stayed twice with my best friend and family. And the third visit, now in the Zäb Dee, took place again after fifth. Our meeting was overdue and two weeks ago we caught the Zäb Dee. Saturday then the short-term decision for our last meeting. The online reservation worked excellently, the confirmation was made immediately by email. In the past we met a house on the idyllic, between the Hammerweiher and the smaller Rootwooggraben, from the hotel side at the Rootwooggraben. Built before 1800 as a blacksmith, the property experienced a variable life. In 2016, Mediterranean and Thai dishes were offered in addition to typical German/Catholic dishes, it can be read: [here link]on-site parking is available for guests. In front of the restaurant, a table already pointed to the fully booked restaurant. Good what we had reserved! Restaurant with restaurant Friendly received us a young man, checked the reservation and accompanied us on the table. That was simple and well maintained. Perfectly folded fabric napkins have not met our expectations and we have not yet experienced in an Asian restaurant. The restaurant was really worried. I praise such table linen! The “fearable” Asian ambience was highlighted in the previous review. We can only find out: We were never in an Asian restaurant with such a restrictive decoration! . The pictures on the walls were partly quite unnatural, but some also Thai landscape photos. A few decorative elements on the deep window benches. Urdeutsche Ambiente beim Thai would be inappropriate and stupid, right? At the seats nothing changed, the distances to the other tables pleasant. Our table also allowed the view through the electronic glass sliding door into the large kitchen. It was a staple and concentrated work of the kitchen team to see. The food / drinking cards were ready at the table and we could search. Well sorted and not overloaded. Thai in without despair. Later, the very friendly German young serviceman was at the table to meet our drinks. Our drinks in the evening total: 2 bottles of mineral water, 0.75 l – 6.00 €. 1 currant, 0.5 l € 4.40. 1 icy peach, 0.4 l € 4,00. 1 bitter lemon, 0.2 l € 3.00. 2 yeast wheat, 0.5 l 4.40 €. 1 Riesling dry, 0.2 l – 2.90. 1 White Burgundy, 0.2 l € 3,90. 1 espresso, € 2,50. 2 Latte Macchiato, € 3.20. The two wines were of course for my husband and me. The wines were the next surprise after the fine fabric napkins. The order of wines with very attractive prices was due to their origin. “Only” is a wine cooperative “Vier Seasons Winzer eG”, at least from Bad Dürkheim and worth a try. What has already been presented to us by the good Italians for a lot of money for Italian pastures, the good Italian wines drink the Italians themselves! Here we were really surprised. Of course not a big location, but two good wines with a top price performance ratio. Shortly after serving the first well-cooled drinks we ordered our dishes. Freshly baked crab chips were later served as a pre-catcher. Kroapoek The youngest at the table was especially pleased! Since the first day of life in 2009 we have known each other for over 30 years. I have already written that we all order the same appetizers and so it came: Poh Piah Thod – Four homemade, self-rolled spring rolls, filled with fresh vegetables. Self-made “sweet sour” dip € 5,90. Finally homemade spring rolls! At the same time, 3 employees served and wished a good appetite. It was so hot that we had to let them cool for a while. Homemade spring rolls Perfect crispy and with plentiful filling. However, these with very little vegetables, with many glass noodles. For homemade work it would like to have more vegetables for “complete”. The dip opened everything. Far away from normal finished sucrose. And fortunately not “sweetly mad” but also with the correct adjustment sharpness. The restaurant was filled with guests of all ages and it was almost every table in the large guest room. Nevertheless, we could talk undisturbed, the sound level was not too loud. Our main foods: 1 x Gäng Khieu Wan – Green Thai Curry with coconut milk, lime leaves, Thai basil, bamboo sprouts, Thai eyepieces and chicken breast fillet € 13.90. Green Thai Curry with coconut milk, chicken breast fillet 2 x Phad Thai – Fried rice noodles with homemade sauce, vegetables, peanuts and shrimp € 17,90. Rice noodles baked with homemade sauce, vegetables, peanuts and shrimps The dishes were very good, there were no remains. In the review I did not include them in the review, they were for our companions. My husband and I have the Gung Thod Kratiam Prik Thai – huge garlic, soy saucer and pepper. Soy oyster sauce and fried vegetables served €18.90. Huge cloves with garlic, soy sprouts, fried vegetables As I read today: Almost the same dish we ordered in 2016 at the then hotel Blechhammer at the price... !!! € 18,50!!! However, I must say that in 2016 the shrimps were more juicy. Yesterday they should have escaped the pan a little earlier. Vegetable broccoli, carrots, soy sprouts, onions crisp and good. The sauce is discreet and slightly sweetened. It was a bit laborious to free the shrimps in the sauce from their protective coat. An empty plate for the shrimps was carefully placed. At the next visit I would rather be inclined to the dishes marked as sharp. And the sticky, lumpy rice from the precritical? We were happy and satisfied. The youngest one could still use an ice cup. This was ordered without cream € 4.90. As I see now, cream was calculated for € 5,90. Sure a mistake after a long day. Instead of the cream there were fresh strawberries for the unannounced added value to the optically not really creamy ice cream. The well-maintained toilets are located in the basement, but are accessible via the hotel entrance via the other side of the house. After the caffeine-containing drinks had disappeared in the guest, we ordered the bill. Payment by EC. Very nice acceptance. Little reviews. These can be easily overcome. We like to come back! Good for the nice team!

... not from everyone as the previous mosquito of JOACHIMJOHANNES shows. But taste is different. All right, it's boring. I recently discovered that the restaurant Blechhammer was reopened under the name Zäb Dee on 01.03.22. The hotel Blechhammer is still in the same house. The operator of the hotel and restaurant is Moser GmbH, i.e. local German leadership of entrepreneur Bernhard Moser. At Blechhammer Restaurant we stayed twice with my best friend and family. And the third visit, now in the Zäb Dee, took place again after fifth. Our meeting was overdue and two weeks ago we caught the Zäb Dee. Saturday then the short-term decision for our last meeting. The online reservation worked excellently, the confirmation was made immediately by email. In the past we met a house on the idyllic, between the Hammerweiher and the smaller Rootwooggraben, from the hotel side at the Rootwooggraben. Built before 1800 as a blacksmith, the property experienced a variable life. In 2016, Mediterranean and Thai dishes were offered in addition to typical German/Catholic dishes, it can be read: [here link]on-site parking is available for guests. In front of the restaurant, a table already pointed to the fully booked restaurant. Good what we had reserved! Restaurant with restaurant Friendly received us a young man, checked the reservation and accompanied us on the table. That was simple and well maintained. Perfectly folded fabric napkins have not met our expectations and we have not yet experienced in an Asian restaurant. The restaurant was really worried. I praise such table linen! The “fearable” Asian ambience was highlighted in the previous review. We can only find out: We were never in an Asian restaurant with such a restrictive decoration! . The pictures on the walls were partly quite unnatural, but some also Thai landscape photos. A few decorative elements on the deep window benches. Urdeutsche Ambiente beim Thai would be inappropriate and stupid, right? At the seats nothing changed, the distances to the other tables pleasant. Our table also allowed the view through the electronic glass sliding door into the large kitchen. It was a staple and concentrated work of the kitchen team to see. The food / drinking cards were ready at the table and we could search. Well sorted and not overloaded. Thai in without despair. Later, the very friendly German young serviceman was at the table to meet our drinks. Our drinks in the evening total: 2 bottles of mineral water, 0.75 l – 6.00 €. 1 currant, 0.5 l € 4.40. 1 icy peach, 0.4 l € 4,00. 1 bitter lemon, 0.2 l € 3.00. 2 yeast wheat, 0.5 l 4.40 €. 1 Riesling dry, 0.2 l – 2.90. 1 White Burgundy, 0.2 l € 3,90. 1 espresso, € 2,50. 2 Latte Macchiato, € 3.20. The two wines were of course for my husband and me. The wines were the next surprise after the fine fabric napkins. The order of wines with very attractive prices was due to their origin. “Only” is a wine cooperative “Vier Seasons Winzer eG”, at least from Bad Dürkheim and worth a try. What has already been presented to us by the good Italians for a lot of money for Italian pastures, the good Italian wines drink the Italians themselves! Here we were really surprised. Of course not a big location, but two good wines with a top price performance ratio. Shortly after serving the first well-cooled drinks we ordered our dishes. Freshly baked crab chips were later served as a pre-catcher. Kroapoek The youngest at the table was especially pleased! Since the first day of life in 2009 we have known each other for over 30 years. I have already written that we all order the same appetizers and so it came: Poh Piah Thod – Four homemade, self-rolled spring rolls, filled with fresh vegetables. Self-made “sweet sour” dip € 5,90. Finally homemade spring rolls! At the same time, 3 employees served and wished a good appetite. It was so hot that we had to let them cool for a while. Homemade spring rolls Perfect crispy and with plentiful filling. However, these with very little vegetables, with many glass noodles. For homemade work it would like to have more vegetables for “complete”. The dip opened everything. Far away from normal finished sucrose. And fortunately not “sweetly mad” but also with the correct adjustment sharpness. The restaurant was filled with guests of all ages and it was almost every table in the large guest room. Nevertheless, we could talk undisturbed, the sound level was not too loud. Our main foods: 1 x Gäng Khieu Wan – Green Thai Curry with coconut milk, lime leaves, Thai basil, bamboo sprouts, Thai eyepieces and chicken breast fillet € 13.90. Green Thai Curry with coconut milk, chicken breast fillet 2 x Phad Thai – Fried rice noodles with homemade sauce, vegetables, peanuts and shrimp € 17,90. Rice noodles baked with homemade sauce, vegetables, peanuts and shrimps The dishes were very good, there were no remains. In the review I did not include them in the review, they were for our companions. My husband and I have the Gung Thod Kratiam Prik Thai – huge garlic, soy saucer and pepper. Soy oyster sauce and fried vegetables served €18.90. Huge cloves with garlic, soy sprouts, fried vegetables As I read today: Almost the same dish we ordered in 2016 at the then hotel Blechhammer at the price... !!! € 18,50!!! However, I must say that in 2016 the shrimps were more juicy. Yesterday they should have escaped the pan a little earlier. Vegetable broccoli, carrots, soy sprouts, onions crisp and good. The sauce is discreet and slightly sweetened. It was a bit laborious to free the shrimps in the sauce from their protective coat. An empty plate for the shrimps was carefully placed. At the next visit I would rather be inclined to the dishes marked as sharp. And the sticky, lumpy rice from the precritical? We were happy and satisfied. The youngest one could still use an ice cup. This was ordered without cream € 4.90. As I see now, cream was calculated for € 5,90. Sure a mistake after a long day. Instead of the cream there were fresh strawberries for the unannounced added value to the optically not really creamy ice cream. The well-maintained toilets are located in the basement, but are accessible via the hotel entrance via the other side of the house. After the caffeine-containing drinks had disappeared in the guest, we ordered the bill. Payment by EC. Very nice acceptance. Little reviews. These can be easily overcome. We like to come back! Good for the nice team!