Goen Dining - Kailua
Goen Dining
Menu
The menu of Goen Dining from Kailua contains about 146 different dishes and drinks. On average you pay about $22.7 for a dish / drink.
The menu at GOEN Dining Bar is a chef-crafted blend of creative Pan-Asian and American dishes, highlighting Hawaii's vibrant flavors in a trendy atmosphere. Guests can enjoy locally sourced meats and fish grilled over kiawe wood, as well as fresh salads and inventive sushi. Come experience a time-honored dining experience curated by Roy Yamaguchi and his team.
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Goen has received mixed reviews from customers. While some enjoyed the drinks, pupus, and great service, others were disappointed with the food quality and customer service. The sea bass dish was not well-received, and some felt the staff lacked enthusiasm. One family had a negative experience with missing portions and poor service. On a positive note, others commended the outdoor seating, delicious food, and friendly service. Some mentioned recent changes in management and menu. Overall, opinions on Goen vary, with some praising it as the best restaurant in Kailua, while others may hesitate to return based on their experience.
Awesome as always. The whole staff is amazing. Christine will be missed. Best GM Roy’s will ever have!!!!!!
Friendly service, great food, reservation ready, reasonable price, all in all very enjoyable
Excellent food and service nice outside seating. We had edamame in soy sauce garlic fantastic the appetizers Fry basket fried portobello mushrooms with incredible cream dipping sauce bruatta cheese bread with salmon so flavorful and dessert halo shaveice there was so many amazing flavors and different textures so refreshing this desert! We will be back for sure it’s a realculinary experience worth the price for everything.
I’m a huge fan of Roy’s restaurants so I was super excited to try this place. It was easy to get a weekend reservation and they seated us outside on a nicely landscaped patio. The service was laid back and the waiter was helpful. Overall felt like thefood was overpriced for what it was. It was good, but not amazing. Favorite part was the free spicy edamame in the beginningalong with the sesame salad. The misoyaki butterfish was a letdown.
Menu
First
Blistered Shishito Pepper Snacks$8.0
Misoyaki Roasted Japanese Eggplant$11.6
The 50/50 Chilled Hau'ula Tomato Gazpacho$10.0
Ko Chu Jang Glazed Pork Ribs$15.1Greens
Goen Greens 2.0$13.1
Beets Sweetland Farm’s Roasted Feta Cheese$14.6
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