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Contribute Feedback What Bella J likes about Bain St Pasta:
I love the fettuccine alfredo with chicken and mushrooms BOMB!! The mushrooms are soo flavorful and the chicken taste real and not rubbery. Also, they are located on Etiwanda and not on Bain st. For desert I recommend the lemon cake omg the cream in the middle and the lemon fronting on top View all feedback.
What Lourdes M doesn't like about Bain St Pasta:
The prices are pretty good. You get a huge amount of pasta when you order the large, along with bread and soup. However, the flavors and spices are lacking. The alfredo sauce tasted like it came out of the can and was bland as could be and super watery. The garlic bread had no garlic and was only slightly toasted. The only redeeming part of this meal was the tiramisu I got, which was just ok. I wouldn 't recommend, y... View all feedback.
Great people made me feel like home. The pasta is amazing! Great flavor! Great service!
Excellent food ; the fettuccine alfredo with shrimp and mushrooms super .... enough food and affordable prices I love everything!
Food is delicious can be a bit pricey but nevertheless delish and the service is always very nice and friendly,Great ambiance for a date night or just to eat out your friends .
Stopped by tonight too grab a bite to eat and we were not disappointed. We had the Alfredo Chipotle, Alfredo classic and the pesto all 3 we added chicken and shrimp. Each plate came with a creamy chicken potato soup with bread too. The bread can be more garlicly. More garlic yes please. Beside that everything was delicious. Pasta from a food truck, great idea.
I've been here a handful of times in the past 8 months and the quality has gone down. Their prices are bit high for their quality and amount served. $20 for spaghetti with 5 small meatballs. The pasta is never drained well so everything is watery, the bread is like dry cardboard and only smells like garlic, all of the sauces are very bland. I've tried them all. I'm very disappointed for spending almost $40 on one full pasta and one half sized pasta to have it taste like water. I added a ton of my own Parmesan cheese and some salt to make it edible. The one redeeming quality is their steak and mushrooms are tasty. Unfortunately I will not be returning.
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