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Contribute Feedback What User likes about La Maison Du Berger:
It's a restaurant we've known for many years and we were satisfied until this last time. the tarama was insipid and looked like wet and tinted in pink. Lamb meat came from a percluse sheep at age. and mushroom sauce in the box. I told the server, not very nice and arrogant that we were not enchanted and that didn't lead to a reaction. this address is now whistled with our personal guide. View all feedback.
What User doesn't like about La Maison Du Berger:
I was told so much about this restaurant I wanted to see by myself. Well, I was really disappointed. average cuisine, service more than average, very slow (when the restaurant was not complete), wines not fresh enough. brief a big disappointment in view of the recommendations I had made and other comments. View all feedback.
This is a place where we are never disappointed. Very beautiful frame. kitchen of constant quality. Beef pines are the best I know. excellent wines at correct prices (I prefer French to Greek) warm welcome, service always friendly.
A year after. always as good, price still not excessive for a Greek, and staff simply nickel!
Their mussaka is a feast by its fraicher, the apero house is very good, their meat is simply exquisite served with a delicious home sauce, but the greek sauce is more banal. Meat dishes are served with crudites of the day with very good Greek pates or fried houses that are very pleasant to eat by their taste and cooking
Always very welcome! very good quality/price ratio! I advise you to stop there on occasion;
It's a restaurant we've known for many years and we were satisfied until this last time. the tarama was insipid and looked like wet and tinted in pink. Lamb meat came from a percluse sheep at age. and mushroom sauce in the box. I told the server, not very nice and arrogant that we were not enchanted and that didn't lead to a reaction. this address is now whistled with our personal guide.
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