Copahue Resto - Junín
Copahue Resto
Menu
A complete menu of Copahue Resto from Junín featuring all 4 dishes and drinks can be found here on the menu.
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What Laura Muñiz dislikes about Copahue Resto:
Deberian mejorar los platos, ya que el hotel es muy agradable , el restaurant no esta a la altura. Pedi una simple merluza empanada con pure y la trajeron quemada, en la mesa de al lado habian pedido ñoquis y el plato tenia restos de virulana!!! 2 errores en el mismo momento es mucho. View all feedback.
Fuimos a comer varias cosas. Ensaladas que le falta un poco de creatividad. Las pastas son buenas, la ensalada de frutas medio pelo. La atención es mala como en todo Junín. Por más que estuvimos hospedados en el hotel no tuvimos mesa para cenar el día de los enamorados ya que la chica del mostrador del hotel no nos lo dijo a las 8 cuando preguntamos de un buen lugar para comer, así que nos desayunamos de que a las 9 estaban todas las mesas vacías pero reservadas. Ya que hay muchos huéspedes almorzando y cenando, podrían armar menu del día con bebida más barato. No?
Deberian mejorar los platos, ya que el hotel es muy agradable , el restaurant no esta a la altura. Pedi una simple merluza empanada con pure y la trajeron quemada, en la mesa de al lado habian pedido ñoquis y el plato tenia restos de virulana!!! 2 errores en el mismo momento es mucho.
Platos elaborados, muy bien servidos, abundantes. Buena relación precio-calidad. Atención esmerada de los mozos.-
This was recommended to have an underwear at the hotel and filled with businessmen. It has a good value Executive Lunch and an excellent wine list. But our experience was sadly very poor. The waitress was not helpful and uninterested. We sat in the end when we were fed with the waiting. And had to ask twice for the wine card. Our first choice of wine was not available and the wine she recommended to meet it was not a Malbec, but a Cabernet Sauvignon grape. It took an hour until our steak arrived and it was rare when I asked for medium. And when I asked about vinegar, there were none. Then the waitress disappeared and the new waiter, Ernesto, immediately saw our problems and sorted them so well he could. And I wish I could only have lifted my score for him. But he could not do anything about the dreadfully boiled potatoes with their black spots and the overboiled salmon my friend had. This has so much potential, but managers need to see the lack of service and quality on site and do something about it.
Full Menu
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