Reviews
What Lynn S doesn't like about Piccobello (pizzeria Brasserie) Sàrl:
Unfortunately I must say that I won't wat here any more. The service was disgustingly unfriendly the last two times I came here. The restaurant could also be cleaner definately. The food is good, but for me in a restaurant food and service always go hand in hand. Sorry. View all feedback. What Rob E likes about Piccobello (pizzeria Brasserie) Sàrl:
Was in Junglinster and decided to order some take away food from Piccobello, a classic 4 Stagione pizza. In short a really good pizza, that was worthy of its name, nice service and friendly people. Can recommend! View all feedback.
Reviews from various websites
Food is good, portions are quite large. Prices are good as well, atmosphere could be better, a ambient music would be a good addition. Service: Dine in Food: 4...
read moreService: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizzas, Salade Niçoise
Perfektes Essen (Italiener),wirklich grosse Portionen, perfekter Service. Klare Empfehlung. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 S...
read moreDas Essen war sehr lecker, Ich kann das Restaurant nur empfehlen Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Rec...
read moreService: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pizzas, Filet De Sandre
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read moreWent for lunch, and got a nice veggie meal, was a large serving, but delicious
The food is tasty, the service is excellent everyone is very friendly. The portions are very generous and excellently prepared.
Really like the place the food is super good, people working there are super nice. Not overly posh, so really a place to feel comfortable. Will continue to be a...
read moreWas in Junglinster and decided to order some take away food from Piccobello, a classic 4 Stagione pizza. In short a really good pizza, that was worthy of its na...
read moreOk pizzas, bad pasta. Carbonara is made with eggs, pecorino romano and guanciale, they didn't use any of that. I asked questions to the server and instead of as...
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