L'isard - Feedback

Spanish, Breakfast, Tapas

Reviews

Overall Total Score
3.6 out of 5
Very good | 2901 reviews

Was Anonym at L'isard a mag?
bones tapes. but hi ha molt of personnel tombant. hi ha una cambrera molt amable(50anys i un noi també (45 that are going to be the ones who attend to molt bé. els demés, passejant...feu s'ho look that at the end of the day tothom charges i no és jot. View all feedback.

What Anonym dislikes about L'isard:
restaurant specializing mainly in brasa, but there is a little bit of everything, also burgers, macaroni, salads... it works from menu but it is very complete, with many options. in weekend round the €, now I don't remember exactly. the dishes are of abundant rations and well cooked all and it is a simple kitchen without more. the product is good, pork feet for example. The big problem was time. more than an hour and... View all feedback.

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Last update : 04.03.2022

4.2 ★ from 23 reviews

Molt bona relació de qualitat i preu. Quan un lloc esta ple senyal que ho fa be. Tornarem sense dubte.

lbarrera-1
Mar 04.03.2022 - 10:52

Excellent treatment, good food and very nice waitress.

I give you stars through the channels and attention that has been correct and the very good snails. You can't get tataki from Iberian feather because they don't know what it is. I don't understand why they put in their menu things they can't cook. They were Iberian feather pieces one very made. type shoe sole that I didn't eat and another one pulling on. the coulant of cold chocolate, very cold... a waste of coulant... the truth.

Highly recommended. good quality, good service, all very well. it's worth it back and forth to go eat.

Restaurant specializing mainly in brasa, but there is a little bit of everything, also burgers, macaroni, salads... it works from menu but it is very complete, with many options. in weekend round the €, now I don't remember exactly. the dishes are of abundant rations and well cooked all and it is a simple kitchen without more. the product is good, pork feet for example. The big problem was time. more than an hour and a half to start eating, it's a time of waiting for nothing acceptable. and the diners filled the plates with time, when some started eating others had already eaten all the dishes. What a pity of lack of organization.

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