Reviews
What Irina I doesn't like about L'Auberge des Ruines:
The dishes with vegetables have no taste, although they look fancy. However, meat dishes were quite good, almost very good. The service is not that ok, they tend to look at you like you are bothering them with your presence. View all feedback. What Zoé Chartier likes about L'Auberge des Ruines:
original and creative table that makes the part beautiful to local products and makes us discover new flavors using wild plants (Brece, Lanaisie, Queen of the Close...) Perfect agreements, superb cooking and kindness of service... Reasonable budget, largely at the height of the service, would it be in comparison with local restoration. View all feedback.
Reviews from various websites
Refined cuisine, good wines and attentive service. is right in front of the abbey of jumièges.
Small restaurant between friends in a building with a typical exterior style and when you cross the beautiful veranda you fall into a more modern epoque. the fr...
read moreBeautiful map and beautiful presentation. I spent a very good time in the family. best jumiège restaurant
Very good restaurant. modern and refined cuisine with choice. the presentation of the dishes is original. the welcome is warm and the servers are present withou...
read moreExcellent experience. both on the gustative and creative side. a quality of constant dishes. The meal is rhymed by the discovery of surprising and well mastered...
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read moreAfter a last minute decision to extend a stay in France, we stumbled across the beautiful village of Jumieges. Delightful small village, limited restaurants and...
read moreThe dishes with vegetables have no taste, although they look fancy. However, meat dishes were quite good, almost very good. The service is not that ok, they ten...
read moreMy husband and I had lunch at the end of September at the Auberge des Ruines restaurant in Jumièges. As professionals in the food industry, we were looking forw...
read moreI could not be any more disappointed in a restaurant than I am right now. A menu that hardly caters what children would eat lentil patty and raw vegetables or t...
read moreOur third visit here with our children, now age 11 and 9. We booked via email several months in advance to secure a Saturday evening table and inform them of ou...
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