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Contribute FeedbackVisit 12.07 and 13.07 the hotel and restaurant westend is a owner-guided house in the 2nd generation. the old but well maintained brick building with the island-typical restaurant building is booked in the season at least in the evening in 2 sharing, so that a table reservation is advisable. the interieur is the same standard and also good in shot. the card is pleasantly clear and includes fish and meat dishes. is pleasant that the fish is wonderfully juicy and not dead after fish roasted kitchen manipulators. there were leaf spinach and salt potatoes. also the two types of salmon and salmon were perfectly fried. the pasta with the Mediterranean vegetables were ideal companions. the boiled squid with sauce on the following day a taste of a little soaked. here a good fishsud with strong aromen would certainly have done well. the soße was impeccable. the price in this house is pleasant under the island average.