Dionysos - Jülich

A very attractive Greek. Restaurant with enormous choices, very good food, a very attentive and friendly service. I want to be back soon, my wife and I felt very comfortable. Table reservation required for evenings. Adding the first small review: We did it again and took guests who were also very enthusiastic. We agree that this is the best Greek in the area and we want to take the path here. The recording was very warm, my wife and I were immediately recognized, even though we were there for the second time. We have excellently fed, it was wonderful: Dionysosplatte Leber Ouzoplatte div. Appetizers Souflaki and much more were delicious and I am so glad that I have heard the friendly service that recommended to do without appetizers at the Dionysos plate. But it was so rich that I hadn't eaten anymore. Even a dessert was no longer in it. Mokka wonderful. I'm glad to be a repeater, so we'll be here soon. Thank you. Green Thursday, 02. 04. 2015: another visit: We were back here. We were, my wife and I and two more adults. 18:00 in Jülich Rheinland we parked in the large parking lot at the Citadel and arrived on time after a small walk in Dionysos. The greeting was as usual warm and after some small jokes we were guided through the place, we were able to choose heart pleasure and quickly found the celebrated seats, not far from the center of business (the reach to the kitchen). Here we sat earlier and felt very pleasant. There were directly 4 Ouzo, which the two ladies taste good, both I and the other male part wanted to enjoy alcohol-free, the first order quickly went over the stage and served the friendly and unusual waiter (incidentally a local Italian shortly afterwards 3 Cola and for me a mineral water and a Greek. Mokka with little sugar. That's a wonderful drink, I can't have enough of it. Since we all had already selected from the extensive menu, we could soon order our dishes and dress up appetizers and I therefore have a so-called. Dionysos Salat ordered an appetizer for 1 person. A short eye-catcher and the desire for 4 small plates, the waiter, knowingly recognized with an eye-catcher and when all others talked about eating no appetizers, the little delicacies came to the table: 1. a large plate with different things like: herbal salad, white beans in tomato sauce. Zaziki, Taramassalat, large peperoni (approx.; cucumber slices, onion rings, 2 large souzuki, 2. a refractory bowl with baked eggplants 3. two baskets with crusty baguette. The Mitesser looked at me with great eyes and asked what else I would like to eat after these appetizers, but I could let them laugh to approach these little appetizers together with me. And they did! But that was really enough for us Four and it was great for all, only my dear little aunt (shortly 84 years old was thrilled by the diversity and enjoyed every bite visible. For 4 people it was only enough, more we could not have done and there were a few bread discs left; Cost center of these excellent appetizers: 8.00 Euro, well noticed for a total of 4 people!!! Now again a mocha and then after a pleasantly sufficient time our main dishes were served, a little appetite had set again; but it was also urgently necessary because the portions were huge and yet the plates did not look overloaded, really appetite. To each main dish came a really large salad plate, with the usual herbal salad, tomato carvings, cucumber slices and large peperonis that thought to me. We had ordered: 1st and 2nd special plates for each 15, € with very much meat such as Souvlaki, Souzuki, Gyros, pork carving, Zaziki, once with vegetable rice and once with Pommes 3. four pieces of liver with herbal salad, Zaziki and Pommes at 10.50 € 4. With a large spherical and bright red-looking mass on the plate, which sprinkled as coarse during the first tasting and then boiled paprika with a wonderful spice. I could taste kumin and cardamom and a certain sharpness (but only slightly it had. My demand confirmed the reluctance, it was truly unique! We were all very satisfied and then more than satisfied. We sat here for a whole time, cold drinks and Greek. Mokka enjoyed and from 20:15 it became more lively and lively, but by no means unpleasant, simply cozy. In total, the restaurant offers space for 110 guests, spread over a total of 4 rooms that merge with each other and make it appear visually pleasant. The side walls of the place bear many statuettes Greek. In addition, you will find larger statues placed above all at the open borders of the rooms; all very suitable and decorative, not kitschig! After I had ordered the bill, we wanted to break Ouzo again, but we refused, everything must have a good end and we really had a wonderful evening behind us. We thank you again for the acceptance and praised the good kitchen, wished the owner a nice evening and a beautiful Easter party that after the mourning. The tradition takes place only a week later this year and is very satisfied with the parking lot. Then I drove my aunt to her place of residence and then managed to get home at the highway after 23:00. Unfortunately, I have forgotten to inquire about the exact opening hours and cannot complete the company data; I like to get this and have a reason for the next trip to Jülich. See you friends. Thank you.

Who goes to dionysos, who goes to Greek territory, and that consists initially of a small table at the entrance where dionysos welcomes his guests - also sitting. more alive there is the chief-over, but it's from italia. but what makes this difference? the menu can be seen and keeps what it promises. the uso does his, and you feel comfortable and relaxed. what do you want?

Very good Greek cuisine with very friendly staff!!.PS when they try to stay here dionysos throws them out personally.

Actually, there is a lot of things here. personal nice, ambiente good, even a gloomy. I don't like eating. we were several times there (have been invited) and always the meat from the salt was a small step over it. not desalinated and inevitable, but stop too much. voluntarily and because so stupid I wouldn't go there.

The former owner was greeted by handbeat, a few friendly places were exchanged and then one went to the table. the service is unloved and has a stressful effect.The eating ... well, if you stand on fat meat.!? And finally, it tastes quite similar as if a flavor mix was used for all meat types.