Reviews
What Honoré Renault doesn't like about Friterie:
we called the previous day to find out if we could come to 12 people. it was told that it had no worries. we went there at the scheduled time and arriving on site we discovered three small tables in a dirty room. walls and floors were fat. We have a lot of trouble finding a restaurant tonight because we don't have a reservation. An evening almost ruined by this restaurant. View all feedback. What Bernadette Collin likes about Friterie:
Quaint place to get decent chips and something to go with them, the owner is a character and the place is small and seems to be used for takeaway by some locals, there is seating of a basic nature, but to think of this place...as a restaurant would be akin to regarding the large chicken or burger chains as fine dining establishments. It is a fairly simple chip shop with fabulous fries, decent other bits, substantial... View all feedback.
Reviews from various websites
Everything is in the title pass your way nothing is worth homemade fries the kitchen is dirty and it is expensive for what it is.
We called the previous day to find out if we could come to 12 people. it was told that it had no worries. we went there at the scheduled time and arriving on si...
read moreIn life we remember the raised ones we experience and in the did the falling deep, everything in between is simply forgotten as we migrate through our lives. I...
read moreIn life we remember the soaring highs we experience and indeed the crashing lows, everything in-between is simply forgotten as we meander through our lives. I w...
read moreThe stone place to get decent chips and go something with them, the owner is a character and the place is small and seems to be used for the departure of some n...
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