Reviews
What Geneviève Martel doesn't like about Cote Cuisine:
very surprised by the response of the manager of this establishment. I was one of the 25 people who lived a more than odd evening in this restaurant. I will not put my feet back on it, because I found that, in addition to the lack of professionalism of the gerant, the iron was not worth at all the €30 requested. very few plates, a not cooked salmon and personally a big doubt about the so-called "fresh product" and "h... View all feedback. What Thierry Caron likes about Cote Cuisine:
A feast for the taste buds that these dishes of the tasting menu!I who loves to cook and taste the good cuisine, I call it "one without fault!"I especially loved the beef coast in the Morilles.What in the room service: discretion, helpfulness and kindness. I recommend! View all feedback.
Reviews from various websites
It is a restaurant located on the first floor of a building on the road: not the ideal situation...Decoration without interet: very large room that rains empty...
read moreVery surprised by the response of the manager of this establishment. I was one of the 25 people who lived a more than odd evening in this restaurant. I will not...
read moreWe were a group of 25 people. The meal was good even for some of us there was little in the plate...The young waiter had to be intern or just start, one of us w...
read moreA feast for the taste buds that these dishes of the tasting menu!I who loves to cook and taste the good cuisine, I call it "one without fault!"I especially love...
read moreOriginal and class frame.Repas succulent and original. The card often changes what is very appreciable. works with local products.Personal very friendly and att...
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