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Contribute Feedback What Clémence Gaillard likes about A.J.V Traiteur:
very pleasant reception. I take a menu of the day, I usually say it's the highlight of a brewery. everything smelled industrial, vegetables, rostis, sauce. chocolate marrow, English cream, the same. Very disappointed. you have to cook, it is the minimum for a restaurant, cut off its vegetables. View all feedback.
What Paulina Darius doesn't like about A.J.V Traiteur:
The only thing we loved was the lemonade house. the pasta was cold, dry and difficult to eat (they looked much like yesterday's pasta). The flies were everywhere. View all feedback.
Very pleasant reception. I take a menu of the day, I usually say it's the highlight of a brewery. everything smelled industrial, vegetables, rostis, sauce. chocolate marrow, English cream, the same. Very disappointed. you have to cook, it is the minimum for a restaurant, cut off its vegetables.
The only thing we loved was the lemonade house. the pasta was cold, dry and difficult to eat (they looked much like yesterday's pasta). The flies were everywhere.
This a place that is worth the very good detour restaurant and very good catererer to take super fresh product of the day, the young couple manager who his motivated and dedicated to their client, totally home very good quality choice in the dishes atmosphere always pleasant with a little music and the most, produced from our region like the cola that comes from super mortal to honor our region like this and for the catering service they are taken to the top for me
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