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What Mietta Bernardi likes about Da Carmelo:
found by chance this trattoria in a country in the province of agrigento from the name that I can not even pronounce, begins a comparison without exclusions of strikes between me and the owner juseppe on the dishes of the respective regional kitchens (I Abruzzo him Sicilian) then began with a strepitous appetizer followed by a paghettata with the sardines and so far everything excellent. But the best came when he was... View all feedback.

Mietta
25.02.2022 - 04:31
Manfredi
25.02.2022 - 04:31

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