Reviews
What User likes about Le Bistrot De La Poste:
the new owners of this restaurant are adorable, the welcome is hot, you refresh yourself from the beginning to the end of your meal. No false notes as well in the room when cooking. The plates are perfect, the flavors are there, the products are made home and the quantity is there. map of the correct wines. the pictures I will join to this post are those of the dishes in the menu in the evening and the weekend the re... View all feedback. What User doesn't like about Le Bistrot De La Poste:
We stopped by chance in this restaurant. Nice surprise! We have been offered a seafood, fish buffet, with fish-based preparations and also a paella. all this in unlimited quantities. a choice and flavors to fall on the ground. The formula is at a very affordable price. I also used my dates to delight myself in my next jonzac passage. I recommend for seafood lovers. View all feedback.
Reviews from various websites
Small bistro where one eats super well very copyy and prices quite correct. I recommend the welcome is perfect!!
Very good reception. Super nice bosses. The kitchen is just very good and copier a feast.
Very well, very good reception, homemade flat, very good and copied. all for a very attractive price (14.90). We'll be back.
Simple kitchen, chichi-free and excellent. very attentive service. we had a very good dinner with our children
Very friendly bosses. We eat very well and hearty.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWe stopped by chance in this restaurant. Nice surprise! We have been offered a seafood, fish buffet, with fish-based preparations and also a paella. all this in...
read moreThe new owners of this restaurant are adorable, the welcome is hot, you refresh yourself from the beginning to the end of your meal. No false notes as well in t...
read moreHigh quality price very good quality and dishes your copious. I've rarely eaten mussels so good! nice reception
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more