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Contribute Feedback What Hugues Grondin likes about Le 108:
Absolutely excellent value. Very well prepared traditional, tasty food, well priced. Portions were far more than generous and the service was unpretentious and excellent too. Unfortunately far too far away from us to visit regularly. View all feedback.
What Madeleine Cordier doesn't like about Le 108:
Stands a little outside the town, but very handy for the station. Offers a typical bistro menu with a three course fixed price meal at just under 14 Euros. Nothing special but nicely cooked and well presented. Service is correct and reasonably efficient. View all feedback.
Stands a little outside the town, but very handy for the station. Offers a typical bistro menu with a three course fixed price meal at just under 14 Euros. Nothing special but nicely cooked and well presented. Service is correct and reasonably efficient.
Have been staying in a village just outside of Jonzac for over 20 years now and I've seen lots of different restaurants come and go. Let 108 is one of my favourites for lunch. There's always a small crowd of local people there, the guy who runs it is welcoming and there's always something tasty on the menu. The food is simple and well presented, I like the fact that you never really know what you're going to get and I'm ways pleasantly surprised. For very little money you can have a very satisfying and authentic French lunch.
The food is far below what you could expect, products are not of 1st quality, preparation is just regular, service is average. When passing by LE 108, you would think that this could be a nice experience but at the end is is not. Unfortunately not on the short list of the reasonable places in Jonzac
Absolutely excellent value. Very well prepared traditional, tasty food, well priced. Portions were far more than generous and the service was unpretentious and excellent too. Unfortunately far too far away from us to visit regularly.
Just outside the man town this was a nice surprise. Service was good and a good choice of menu for this time of year (October.) The restaurant had a nice ambiance and the food was well cooked.