Jonzac Restaurant exotique

Yes the acras were excellent the chicken collar was scented to wish the bosses are really nice, rigolote, endearing and passionate but 17.90€ flat dessert entrance (even menu for the week!) it's a little expensive, we are jonzac anyway !!

It's like we're at a friend's house.The products are fresh and organic. The boss takes the time to explain, listen to us, advise us. Result: obviously delicious. cocktail, noodles jumped ,samoussa coco japon beads, ginger chocolate samoussa. It was succulent and made in front of our eyes. Great!I wish you a very good continuation. For pleasure.

A reel trip in guadeloupe for our part!!!! a very good welcome, filled with explanations about what is in our assietes, a cuisine filled with flavors, fresh legumes, and most surprising spices, ones than others!!!! a must-see, without exaggerating! Go ahead, and don't worry about it. the setting is typical and warm! again.

Perfect meal and homemade ravioli with delicious pork very different than the frozen ones that can serve us the Chinese restaurants and a well spicy chicken in short I have feasted and add there the welcome of the patron saint and his "stagiaire". They lost my night

Reception, service and kitchen are made by the boss, especially warm. The choice: entry,plat is voluntarily limited to two .the kitchen is prepared in the back room of the restaurant. A flat-to-take service is also available. A disappointing, Asian cuisine at the night we went. A good address to jonzac