Rotisserie St-Hubert - Jonquière

We were three to have a late lunch on Saturday past. The atmosphere was quiet and the music not too loud. The waitress was more than helpful in her suggestions and she tended to our table professionally and with a smile.

I enjoy the table d'hôte and usually order the chicken strips. It's the best value for my money. I always leave with a full belly:)

This restaurant was recommended to us by someone on the train. My recollection of St. Hubert was that it was a fast-food chicken place. Although there is a take out counter with its own entrance on the other side of the building, this was a full service restaurant and bar.100 miles north of Quebec City, it is helpful to be able to say at least a few words in French. This restaurant did have English menus, making things a bit easier. Although the waitress' English was about as good as my French, we got through ok.I had the grilled chicken breast with rice and a garden salad, and sugar pie for dessert. If you have never had sugar pie, try to have it while in this region - similar to pecan pie, but with a maple sugar flavor. The whole meal was great.My traveling companion had the chicken pot pie and enjoyed it. When he ordered, we were told it would take about 20 minutes to cook - we said no problem, but were pleased that she made us aware.Delicious food at reasonable prices with good service - tough to beat that!

After a good motorcycle ride, there's nothing better than a pit stop at the St-Hub in Chicoutimi. Good service, even on the terrace.

Every time we order from there, it tastes like ****. If you can't cook, close your crappy restaurant!