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Contribute Feedback What Rachel likes about Cemeno's Pizza:
Thin crust is the way to go.. This is a good place for pizza, though I do recommend sticking with thin crust. Their deep dish isn't horrible, but not their specialty. On the weekends it can get crazy in there with all the families and groups of teens, so be prepared for that. It's not a place for cheap pizza, at least that was the case when I was there last, but you do get a lot for what you pay . Overall, Cemenos ha... View all feedback.
What Tony H doesn't like about Cemeno's Pizza:
Regarding the food and pizza, I would say it's just okay. It’s neither fantastic nor terrible. Would I come back? Yes, I could see myself returning once every year or two. It’s nice to visit a sit-down pizza restaurant occasionally that isn’t Giordano's. View all feedback.
The thin crust sausage pizza was quite average. However, having grown up in Chicago, it's hard for anything to compare. It's fine for an occasional meal, but nothing really special.
Our first time going to Cemenos! Great food and fast, friendly service! Stephanie made sure we had a great experience!! The thin tavern style pizza was delicious and even the picky person in our group approved and said the sauce was sweet and perfect! We will definitely be coming back!!
Anti-pasta salad and a sausage pizza is hard to beat.
Ordered a 18inch thick crust pizza half “Philly cheese “ bell peppers Italian beef and onion and half cheese well they said we could order it to go because they kitchen was about to close in about 10min and honestly we should have just ate our boots !! The pizza crust was so thick that it was uncooked and very doughy we actually had to put it back in the oven for about 45 minutes!! I should have figured it was uncooked since they said it would be done and some how managed to “finish” an 18 inch thick crust in 10min !! There was ONLY CHEESE ON THE MIDDLE PIECES! About 8 pieces on each side of the pizza were just sauce and the toppings however were dry and seemed overcooked which is interesting considering the actual pizza was still dough ! Horrible hopefully they fix it in the morning when they open
No separate checks on the weekends!!! It’s 12:00 pm about 20 people in the restaurant. Of the 8 of us, 6 on one check and two on the other!!! NO CAN DO! It’s the weekend. Horrible. Won’t be back
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