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Contribute Feedback What User likes about Le Chalet Au Bord De L'eau:
Thanks for this gourmet trip! Our son (11 years old) and we greatly appreciated all the entries and dishes offered by the chef himself who worked for several starred restaurants. He made us travel and dream. We are very happy that a restaurant of this quality is now in Joinville-le-Pont! View all feedback.
What User doesn't like about Le Chalet Au Bord De L'eau:
The setting is pleasant, the tables sufficiently spaced each other, calm. The waitress is smiling. I went to lunch with a friend who knew the boss very well. The dishes were generous and of good quality and beautifully presented. The gourmet coffee (of memory 11€ was a little light rate (verrine pie lemon meringue, 1 madeleine nature 1 with lukewarm chocolate . I returned 2 times with colleagues: salads composed: lig... View all feedback.
The setting is pleasant, the tables sufficiently spaced each other, calm. The waitress is smiling. I went to lunch with a friend who knew the boss very well. The dishes were generous and of good quality and beautifully presented. The gourmet coffee (of memory 11€ was a little light rate (verrine pie lemon meringue, 1 madeleine nature 1 with lukewarm chocolate . I returned 2 times with colleagues: salads composed: light, idem for desserts at 8 €. Removed the whipped from the fruit corgeois, there were 2 spoons to be enjoyed at the bottom of the large verrine. There is nothing to say about quality but the quantities served are too small price.
Quality service, excellent dishes without exceptions! Restaurant I recommend. It's good to have such a restaurant in Joinville the bridge.
Thanks for this gourmet trip! Our son (11 years old) and we greatly appreciated all the entries and dishes offered by the chef himself who worked for several starred restaurants. He made us travel and dream. We are very happy that a restaurant of this quality is now in Joinville-le-Pont!
The setting is ideally located near the edge of Marne. The dishes are of quality because of their originality, presentation and finesse (viandes and nuts of Saint James . The desserts are very good and the accompaniment of creamy original perfumes are complemented by a nice presentation. The entries a little complicated but with a lot of finesse and taste. On the other hand, the service is to improve (wait, knowing the ingredients of the dishes, more generally in coaching... .
Very good... top midday formula... 18th!! The setting is very pleasant, very nice presentation of the dishes..