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We had the macadamia nut encrusted Halibut. It's devine. We've had it many times and it is always perfect. We were celebrating a birthday so they gave us a warm brownie with whipped cream and hot fudge. Perfect finish to a lovely meal. View all feedback.
What User doesn't like about Wildfire:
Service was very slow and inattentive. Many other tables also seemed frustrated with their service. I expect way better service for a $250 meal for four people. Food was decent, but nothing spectacular compared to the million other steakhouses in the Twin Cities (including the chain restaurants), and very pricey. We will NOT be returning. View all feedback.
Excellent service, very attentive and very cordial. The French Onion Soup was not very flavorable. The ribs were very charred and were not fall of the bone. They were very firm and chewy. The chop salad was excellent, very flavorable and chunks of chicken. The prices tend to run high, but it is an upscale restaurant.
Popular spot for special occasions. Macadamia nut crusted Halibut was excellent as always but is only served in-season. Gruyère cheese crusted pork chops were also excellent. Cesar salad for two is really enough for 3 and was delicious. 1930 's ambiance has remained the same for 20 years and still feels fresh .
My friend and I both had the small salads at lunch ... and they were huge and not that special. Not the best value. Had we known, we could have split one salad and ordered something else. Next time!
We had the macadamia nut encrusted Halibut. It's devine. We've had it many times and it is always perfect. We were celebrating a birthday so they gave us a warm brownie with whipped cream and hot fudge. Perfect finish to a lovely meal.
Birthday celebration ... it was fabulous! The fillet medallions are excellent (best melt in your mouth steak I've ever had ... literally this is what steak should be! , chopped salad also excellent! Flourless chocolate cake also divine! Yes please!
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