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What Paul Boyer likes about L'escargot de Sab:
Good homestyle food of the region prepared by Sabina and served by her husband Luigi, who was so friendly and outgoing. He is music-mad and played blues harmonica and drums for us inbetween courses. Just a delightful place. We ate here twice and really enjoyed the casual, fun atmosphere and the food. View all feedback.

What Henri Legrand doesn't like about L'escargot de Sab:
This is not a French cuisine style place, the food is limited to beef goulash or burger. But those are served in good quality and reasonable prices. The place is a small Rock'n Roll bar full of pictures. The owner it's very funny! View all feedback.

Paul
20.11.2017 - 12:52
Alexandre
20.11.2017 - 12:52
Alice
20.11.2017 - 12:52
Magdalena
20.11.2017 - 12:52
Victoire
20.11.2017 - 12:52

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