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Contribute Feedback What Pénélope Jacob likes about Brasserie Du Pont:
Excellent small provincial restaurant, a treat. Dish of the day: egg with chaource, mice of lamb with small onions and egg with snow the all sublime all homemade. Nice boss and waitress, too! Go away. View all feedback.
What Martin Lacroix doesn't like about Brasserie Du Pont:
Plats et salades corrects, mais le service est un peu lent...Un conseil : privilégiez les plats chauds cuisinés (la souris d'agneau est délicieuse), meilleurs que les grandes salades, un peu décevantes. View all feedback.
An Italian restaurant that replaced the French restaurant. It was better before.
Very good reception. Very good kitchen in a pleasant setting. Never disappointed. I recommend
A very nice address: family reception and quality of the dishes. Eggs
The restaurant is well placed, in a nice little street and the service is correct. The menu of the day that day, a country terrine accompanied by a little salad, mussels and fries in main dish and a fresh fruit salad in dessert, all for 14,90€. The terrine was correct and the fruit salad was good. However, mussels were not very tasty and fries too oily and in insufficient quantity. In totality, everything was just correct but without more for an accessible price.
A very small but good restaurant (Original advice) Ein sehr kleines aber feines Lokal
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