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Contribute Feedback What John Rajendran likes about Ak Noodles House City Square:
AK Noodles has been serving delicious noodles in JB since the early 2010s. My favorite noodles are their Wan Tan Dry Soup, but their Spinat Dry Soup are a tight second. I recommend you also have their oysters that are medium-sized, and the number by 12 per serving. The seats can be short during lunch hours. Servers are friendly and waiting time even during peak hours are relatively short. You also accept credit card... View all feedback.
AK Noodles has been serving delicious noodles in JB since the early 2010s. My favorite noodles are their Wan Tan Dry Soup, but their Spinat Dry Soup are a tight second. I recommend you also have their oysters that are medium-sized, and the number by 12 per serving. The seats can be short during lunch hours. Servers are friendly and waiting time even during peak hours are relatively short. You also accept credit card as a payment option.
If you are Muslim and have a hard time searching for Chinese noodle dishes that you can safely claim to be Halal. Then don't look anymore because you found one. Eat these noodles without any doubt and order for more. You should try their Mee Kari Noddles or Dried Noodles. And make sure to order additional Fried Wan Tan for Craspier bits. Although they want to have dumplings, they still have 5 stars for the Noodle Restaurant concept.
The most delicious laksa I had in a while, also generous portions. Spinach noodles option is great! I wasn't very important for tea.
The mee Curry laksa is beautiful n light.. Not so rich. PS: Try yellow mee coz it brings the flavors as one..
Me and my family just love to dine in here especially for the signature Fishballs that are made purely from Ikan Parang (Wolf-Herring Fish) using their original recipe since 1975. This gives our Fishballs its unique bouncy texture with a delightful fragrance. AK Signature Deep Fried Crispy Fishcake is also a must-try dish with crispy outer skin and chewy fish paste inside. Other than serving our traditional dry noodles with a special black usami sauce, the laksa is also a popular choice amongst customers who loves spiciness. The fragrance of their specially brewed laksa soup paired with fresh cockles, beansprouts, signature fishballs and fishcake is sure to satisfy laksa lovers. Other specialty products include Yong Tau Foo, Fried Spiced, Prawn cakes, Fish Dumpling (He Kiew) and Fishroll (He Chek). Assured that products are preservatives-free, freshly produced and delivered daily to all their outlets in order to serve customers the freshest ingredients and satisfaction guaranteed.