La Pate A Nous - Jodoigne

We came to dinner this Saturday, May 12 with a long-standing friend. We had a very pleasant time. Everything was excellent, from aperitif to dessert. we chose the menu at 37 euros. excellent value for money. very welcoming bosses and staff. very beautiful terrace where we took the aperitif. very nice setting inside. our friend celebrated his birthday and the bosses made him a pleasant surprise. an evening that will leave us very good memories. We'll be back.

Simplicity and culinary authenticity and family welcome to recommend didier ravez

Good but not quite copyy, I always look for vegetables on my plate children are not welcome and you feel it unpleasant when you arrive and think during meals but not a cry or a cry the target clientele is clearly retired with a small appetite the atmosphere is far from being the family!

I'm not sure. well, without being exceptionally cold reception, the customer is not king does not ask for the cooking of the meat (the blue impose) not very much copied very very very little accompaniment value quality/price mediocre is certainly not the master-choice of the corner strongly discouraged for people who want to spend a good time with the family!

Invited by a couple of friends at the restaurant “paste à nous” (jodoigne.) in a very nice setting, house arranged in a restaurant with sobriety and a lot of taste, we are welcomed by nice and smiling restaurant owners, real small family business. The home aperitif is a bit conventional and not very original but it is accompanied by “small preparations of a bite” made by a velvety deer and above all a small ravioli of lobster cream sauce and picked with a quick-leave potato chips (violet) still called a simply beautiful china truffle. I have chosen the menu of the heart that combines inventiveness and quite reasonable prices in entry “lengths of tigre scampi roasted with deglazed virgin oil with riesling, perfume of maredsous and julienne of melting leeks” perfect cooking and new decoration of quicklotte chips adding the small final touch that makes the pleasure of the eyes equal the flavor of the dish. chased by “the fisherman’s suggestion (this day it was a bar back) with melted butter at the tip of saffron, fresh lard ruddy at the minute, small rissolated cranes” perfect cooking and very nice presentation, I just regretted that there is not a little vegetable, I would have seen it accompaniment a bit of spinach. Finally we ended with a glazed nougat piqué with its caramelized lace behind the raspberry scenes accompanied by some red fruits on an artly decorated slate. a delight taken by our reunions and discussions we did not see the time spent and stayed late (until midnight) while we had arrived at 7:00 p.m. and a good last in the room without only once the restaurateurs showed themselves to be excelled or eager to see us leave the place. I enjoyed it. short very beautiful discovery both at the level of visual and taste in a charming and classy setting. a recommendation.