Aux Petits Oignons - Jodoigne

Very good start to the main dish which was very disappointing (crushed vegetables, no more). We did not understand this derringolade in terms of visual and taste. The dessert was fine.

To celebrate our wedding anniversary, January 29th we went back in love To the small onions where we had been several times ago already. A very pleasant and delicious rediscovery for our taste buds: We were spoiled with little attention by a warm welcome and service. The staff in the room is very attentive. The plates are original and very well presented. Very good flavors and very good wines according to my husband, because I drink only water; to accompany these delicious dishes. The wines are well chosen and served in sufficiency; Very pleasant also to know the local origin of the products served. Mention TB for the exceptional dessert of the great menu based on caramel and Chocolat kidavoa from Madagascar, a heart with passion and a tip of ginger !! Miamm we will return before our next wedding year;

Very tasty and pure flavors. A lust for the eye, and a stroke for the tongue. Friendly and smooth service. Too bad I don't live any closer!

It's not the first time we're having dinner at Aux Petits Oignons. We picked last night for the menu 'Smulpape'. The combinations are really a stretch for the eye. It's SUPER. The dishes are brought on nice plates or even a wooden drive. Soft service and the corridors are both in the Dutch and French. The modified wines allowed us to deguster more than enough. Keep it up, we wish you all good luck and an éxtra Michelinster! MVG, Caroline and Dimitri

Very good beginning to the main dish that was very disappointing (fresh vegetables, no more.) we did not realize that this wiring at the level of visual dessert and taste was very good.