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Contribute Feedback What 5Robert F P (2 1 year ago on Google likes about La Vie En Rose:
We moved to Ajijic from Savannah, GA about six weeks ago. Patisserie Français is around the corner from our new home. We can smell the fresh baked breads, croissants and pastries every morning. It's way too tempting. The owners and staff are friendly and very helpful. Everything is too delicious! We're going to our friends home for Comida this afternoon and promised to bring dessert, so I purchased 2 Lemon Tarts, 2 R... View all feedback.
I enjoyed an almond and a plain croissant. The gentleman at the counter was personable! Next time I'll have a coffee as well.
We moved to Ajijic from Savannah, GA about six weeks ago. Patisserie Français is around the corner from our new home. We can smell the fresh baked breads, croissants and pastries every morning. It's way too tempting. The owners and staff are friendly and very helpful. Everything is too delicious! We're going to our friends home for Comida this afternoon and promised to bring dessert, so I purchased 2 Lemon Tarts, 2 Raspberry Tarts, 2 Almond Tarts and 2 Napoleons. I also picked up a fresh baked seeded baguette still warm from the oven to accompany today's Comida, (but we ate the croissants with our coffee this morning). Be sure to get there early for the best selections. Lines may start to form after 8 AM and then you may have to wrestle someone for your favorite pastry...
I am Muy impresionado with Patisserie Francais. The location is very convenient and it is certainly a prefect way to start the day. I always leave with more then I order for breakfast because everything I have tried is so delicious. We just can not got this level of quality and price in the US. The staff is very kind and helpful too. I can hardly wait to make it back to Ajijic.
Lovely view and ambience. Great Service. The food experience varies from good to very good, could use better consistency. The chef likes to experiment with new concepts. Which I love, but within limits. At breakfast a friend ordered a side of bacon and received bacon ice cream. Interesting flavours, but she really just wanted bacon. My jugo verde was to die for delicious one week, the next was completely different and ho hum. Maybe a different chef that day? Perhaps the chef could judge his customer before experimenting on them. A young couple from the city would probably love the bacon ice cream, but an 86 year retiree will want bacon.
Best croissants in the area. Juan is a terrific waiter. Café au lait and a warm croissant is simply Heaven.
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