Restaurant Les Temps Modernes - Joannas

While staying at the camping la Marette near Joannas, we were looking for a nearby restaurant. So we popped out Tripadvisor and there was just one restaurant listed. Luckily the two reviews were very positive so we decided to go there and check it out. Our first attempt to make a reservation failed because the restaurant was closed due to some technical malfunction. To our surprise the owner returned our phone call and we were able to secure a table for the next day. Be sure not to miss this restaurant because it is excellent but also very well hidden! It's located at the top of Joannas within the chateau or Marie. There are no banners marking the restaurant and the only thing that shows that there is a restaurant is a little window outside with the menu. Once inside the restaurant you'll be amazed by the tasteful interior and the extremely friendly staff. They really made an effort to make us feel welcome and at home. But, most importantly, the food was excellent. Most dishes are local to the region (Ardeche) and are beautifully prepared. Fish, poultry or meat, everything is there. There's even a special dish for young children. So if you are in the neighborhood and want to eat something special, go to this restaurant. It's much nicer than any of those pizza restaurants that the region is littered with.

We could not believe our luck in finding this restaurant situated in the Chateau de Joannas in the tiny village of the same name. It happened to be at the end of one of our walks and with only half an hour's notice was able to accommodate our party of 16, serving various needs and tastes remarkably quickly from the short A La Carte menu. I particularly recall my vegetarian starter that included a delicious olive tapas and aubergine puree.The restaurant seemed to be run by a young couple and one can only wish them well in their venture. The refurbished Chateau room was imposing and the medieval hall next door even more so. How they can make a business of running a restaurant of this standard in such a remote place I have no idea, but I really hope they manage it.

We were tipped by the VV in larger that a farmer's market would have been there once, selling local products. But once inside, it's an authentic restaurant with a modern look like the food was delicious. She spoke a little angels. She tried to explain everything right, and she did it pretty well.

While staying at the camping la Marette near Joannas, we were looking for a nearby restaurant. So we popped out Tripadvisor and there was just one restaurant listed. Luckily the two reviews were very positive so we decided to go there and check it out. Our first attempt to make a reservation failed because the restaurant was closed due to some technical malfunction. To our surprise the owner returned our phone call and we were able to secure a table for the next day. Be sure not to miss this restaurant because it is excellent but also very well hidden! It's located at the top of Joannas within the "chateau" or "Marie". There are no banners marking the restaurant and the only thing that shows that there is a restaurant is a little window outside with the menu. Once inside the restaurant you'll be amazed by the tasteful interior and the extremely friendly staff. They really made an effort to make us feel welcome and at home. But, most importantly, the food was excellent. Most dishes are local to the region (Ardeche) and are beautifully prepared. Fish, poultry or meat, everything is there. There's even a special dish for young children. So if you are in the neighborhood and want to eat something special, go to this restaurant. It's much nicer than any of those pizza restaurants that the region is littered with.

We could not believe our luck in finding this restaurant situated in the Chateau de Joannas in the tiny village of the same name. It happened to be at the end of one of our walks and with only half an hour's notice was able to accommodate our party of 16, serving various needs and tastes remarkably quickly from the short A La Carte menu. I particularly recall my vegetarian starter that included a delicious olive tapas and aubergine puree.The restaurant seemed to be run by a young couple and one can only wish them well in their venture. The refurbished Chateau room was imposing and the medieval hall next door even more so. How they can make a business of running a restaurant of this standard in such a remote place I have no idea, but I really hope they manage it.