Raj Tandoori Indian Cuisine - Jindabyne

We initially intended to dine at a crowded restaurant, but stumbled upon this hidden gem while wandering around. Located upstairs, it gives the impression of pushing open a door to an apartment. Once inside, we were delighted by the delicious food and flavorful spices. The main dishes were also a good size. I highly recommend visiting this fantastic restaurant.

During our stay in Jindabyne, we decided to get some food to go from this restaurant. The portion sizes were decent and the food was delicious. I especially enjoyed the lamb and pumpkin dish, which was a unique and flavorful option not commonly found on menus. The butter chicken was also very tasty, as well as the garlic naan. Our order was prepared in a timely manner and ready for pickup when promised.

Despite some initial confusion with the server regarding vegan options, the owner assured me that everything on the menu could be made vegan except for the butter chicken. I decided to try the Vindaloo, which was delicious and came with vegetables. The Naan was not vegan, but the Roti was recommended as a vegan option and was also delicious. Although the restaurant had a simple atmosphere and the ambience wasn't amazing, I thoroughly enjoyed the food and look forward to trying more dishes on my next visit.

The service at this restaurant is extremely friendly and the food is delicious, but could use more flavor. There is a nice level of spiciness in the dishes and the bread is tasty. The interior is typical for an Indian restaurant.

We ordered takeout from this small, humble restaurant and were pleasantly surprised. The food was excellent and ready quickly, and the staff were very friendly. The onion bhajis were perfectly crispy and spicy, while the garlic naan was buttery and full of garlic flavor. The lamb rogan josh was tender, but the standout dish was the butter chicken. The chicken was cooked to perfection with a slightly charred exterior, and the sauce was creamy and delicious.