Der Butt Fischrestaurant Wohlfühllokal

The many good reviews made me curious. We were twice (on 23 and 24. August 2013) for dinner there. The quality of food and the freshness of the fish offered are really impressive. On the first day we chose a large fish plate with 4 different flatfish varieties. Although quite small expenses all came to the table without exception with the optimal cooking point. The meat dissolved very easily from the geese and the small side bones were already professionally removed in the kitchen. The only advantage for the operation (here a young girl of about 20 years) explained exactly what kind of fish should be found. The roast potatoes were perfect. On the 2nd day we ate crabs with herbalgitation and cod in mustard sauce with roast potatoes. The North Sea Crabs did not have the usual oxen tour (1 times Morocco and back) behind them and, like the herbal touch, were a Gaumenschmeichler. 3 pieces of cod (again wonderfully roasted to the point) with a taste not too intense mustard sauce in good consistency were an ideal companion for the fish. Even with hungry spirits, the portions give a feeling of saturation. The price-performance ratio is very good, even if the fish plate meets beech for 2 persons with €42. The essential is the freshness of fish and their preparation. But now for the service here we had the impression that the distribution of tables under the service personnel (3 pieces plus the boss) was not adjusted. Our order has been discontinued and only a few seconds later we have been addressed again. The procedere ran (as I said, 2 times) as follows: A young waiter (about 25 years) in black praises us without a map his fish plate and the highest tones. He asked about his menu, his reaction was more than disappointed. Because it seems to be the task of the service if possible to sell only fish plates. The band to pick up the menus seemed a little involuntary to us. On the 2nd day, the song of praise for the fish plates came again, of course, without presenting a menu before. We had to pay the bill three times before we were allowed to pay. The restaurant seems to be well visited daily, which is also justified in view of the good kitchen performance. But please, dear Butt team, don't be so intrusive and give your guests the card. Isn't it more professional to inform the guest about your additional offer with the theme areas of the map and give him the feeling that he has the choice as a guest????????? If your service had given us this feeling, this review would certainly be better. And yet, on my next trip to Jever, I see if something happened in the ass.

My wife and I were pleasantly surprised. From the outside you don't really look at the restaurant, but the food is really wonderful. Of course we had fish that was not only very beautifully dressed, but also very good taste. Unfortunately, the restaurant is a bit hidden, but there are parking facilities nearby. I think prices are according to the meals you get served. By the way, the service was very nice and professional.

Not only a super fish restaurant, also highly recommended for the meat eater. The service is really friendly, always has the overview and reads the wishes from the eyes. The boss is courteous, nice and very dedicated to the welfare of your guests. The kitchen is fast, portions are really good for the price, and most importantly: LECKER!

A really great restaurant where you get super delicious fish! Always like.

Absolutely perfect, long not eaten so well perfectly prepared fresh fish. In addition, I personally found the 2G rule there very pleasantly chosen, as an vaccinated guest I feel safe there. The operator and the boss super friendly and attentive, all very clean. This place is highly recommended.