Der Butt - Feedback
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What Leann Hessel dislikes about Der Butt:
I went in to this store sometime before Christmas, I tried to ask Brandy for help she showed no interest in helping. After I asked her a second time she gave me an attitude before eventually helping me look for what I needed. I felt very disrespected, I don’t think I will be going back to this store. View all feedback.
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Last update : 18.01.2018
Ein freundlicher und umsichtiger Service, die Empfehlung "Kutterplatte" hätte nicht besser sein können. Und dazu eine fein ausgewählte Getränkekarte.
Der Service: excellent und zuvorkommend! Die Location schick und modern!Ich hatte Scholle und die war auf den Punkt gebraten. Perfekt!!!Die Krabben dazu eher geschmacklos und sicher nicht hier gepult. Der Salat: eine echte Verfehlung ! So hat meine Großmutter in den 70er Jahren in Ostfriesland schon gemischten Salat gemacht. Liebes Küchenteam: das passt nicht zum Rest des tollen Essens und zum Ambiente... bitte überdenken und moderner werden.Trotzdem: Danke für alles !
Heute Mittag im schönen Außenbereich des Restaurants wurden wir hervorragend bewirtet. Die Tagesempfehlung war ausgezeichnet. Das Essen kam umgehend, und so eine freundliche Bedienung erlebt man selten. Nicht zu vergessen die Leckerlis für den Hund. Wir waren sehr zufrieden und haben uns äußerst wohl gefühlt. Garantiert einen weiteren Besuch wert, wenn wir noch einmal in der Gegend sind.
Die täglichen Angebote mit fangfrischem Fisch des Tages sind sehr zu empfehlen. Natürlich kann man auch a la carte bestellen.
Wir wurden sehr freundlich empfangen und erhielten 2 Plätze, obwohl wir nicht reserviert hatten und das Restaurant mehr als gut besucht war. Die Karte wurde gebracht und wir erhielten die Tagesempfehlung, auf die ich mich eingelassen habe. Mein Mann hat aus der Karte bestellt. Wir waren beide begeistert von dem Essen und auch vom Service. Wir wiederholten den Besuch am nächsten Abend und haben gleiches erlebt und werden bei unserem nächsten Jever-Besuch definitiv dort wieder zu Abend essen.
Last update : 25.04.2023
My wife and I were pleasantly surprised. From the outside you don't really look at the restaurant, but the food is really wonderful. Of course we had fish that was not only very beautifully dressed, but also very good taste. Unfortunately, the restaurant is a bit hidden, but there are parking facilities nearby. I think prices are according to the meals you get served. By the way, the service was very nice and professional.
Again and again Total, a nice service completes the very good KÜCHENLEISTUG . [here link] Greetings
The many good reviews made me curious. We were twice (on 23 and 24. August 2013) for dinner there. The quality of food and the freshness of the fish offered are really impressive. On the first day we chose a large fish plate with 4 different flatfish varieties. Although quite small expenses all came to the table without exception with the optimal cooking point. The meat dissolved very easily from the geese and the small side bones were already professionally removed in the kitchen. The only advantage for the operation (here a young girl of about 20 years) explained exactly what kind of fish should be found. The roast potatoes were perfect. On the 2nd day we ate crabs with herbalgitation and cod in mustard sauce with roast potatoes. The North Sea Crabs did not have the usual oxen tour (1 times Morocco and back) behind them and, like the herbal touch, were a Gaumenschmeichler. 3 pieces of cod (again wonderfully roasted to the point) with a taste not too intense mustard sauce in good consistency were an ideal companion for the fish. Even with hungry spirits, the portions give a feeling of saturation. The price-performance ratio is very good, even if the fish plate meets beech for 2 persons with €42. The essential is the freshness of fish and their preparation. But now for the service here we had the impression that the distribution of tables under the service personnel (3 pieces plus the boss) was not adjusted. Our order has been discontinued and only a few seconds later we have been addressed again. The procedere ran (as I said, 2 times) as follows: A young waiter (about 25 years) in black praises us without a map his fish plate and the highest tones. He asked about his menu, his reaction was more than disappointed. Because it seems to be the task of the service if possible to sell only fish plates. The band to pick up the menus seemed a little involuntary to us. On the 2nd day, the song of praise for the fish plates came again, of course, without presenting a menu before. We had to pay the bill three times before we were allowed to pay. The restaurant seems to be well visited daily, which is also justified in view of the good kitchen performance. But please, dear Butt team, don't be so intrusive and give your guests the card. Isn't it more professional to inform the guest about your additional offer with the theme areas of the map and give him the feeling that he has the choice as a guest????????? If your service had given us this feeling, this review would certainly be better. And yet, on my next trip to Jever, I see if something happened in the ass.
A really great restaurant where you get super delicious fish! Always like.
Not only a super fish restaurant, also highly recommended for the meat eater. The service is really friendly, always has the overview and reads the wishes from the eyes. The boss is courteous, nice and very dedicated to the welfare of your guests. The kitchen is fast, portions are really good for the price, and most importantly: LECKER!
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