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I don't know if the chef has changed or if the management has changed or something like that, but it seems to be a completely different place. the basic is now completely different and very dry and dirty. there is a new menu that is focused on talking the pizzas a lot and giving them elaborate names. I guess they're trying to do something else, but they weren't very overwhelming. we have tried to make ourselves, but... View all feedback.
I don't know if the chef has changed or if the management has changed or something like that, but it seems to be a completely different place. the basic is now completely different and very dry and dirty. there is a new menu that is focused on talking the pizzas a lot and giving them elaborate names. I guess they're trying to do something else, but they weren't very overwhelming. we have tried to make ourselves, but these were not good, either the ingredients did not taste so fresh and the toppings were really sparse. the personal was the same as always that I loved this place and had always asked me to go with me, but I can't imagine coming back now. what a shame.
Huge pizza and good beer. an interesting place. most people are native, and the place was always full. English manu available.
Must say this place has great pizzas, the aromen are incredible, so delicious, so good! the place is a must, try the deep fried olives it is a great appetitizer and dessert was good, we had panna cotta with wild red berries, totally recommended.
We have been to this pizzeria several times. The pizzas are excellent thin and crispy the service is very good and atmosphere friendly and lively. In summer one can sit outside in the terrace. Open on a monday when most local restaurants are shut.
A very busy restaurant, best call and make a reservation if you want to sit outside. Their speciality is the pizza Mezzometro', 50 centimter or more with the flavours of your choice. I like the Buffala'. The waiters are very nice and they will help...you as well as they can to explain the menu. It's in a nice neighbourhood and you can park your car a bit further up the street. We eat their every time we're in Jesi.