La Picca - JESI
La Picca
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Christian Brecciaroli. Excellent chef at this wine bar where you'll find out-of-this-world dishes. Bravo, Christian.
Ideal for aperitifs and company, located in the centre of Jesi, excellent selection of wines and snacks
A very welcoming, youthful, and well-maintained venue. The staff is friendly and helpful, and the service is fast. The menu is quite varied, offering unique dishes at a good value, such as pizzas, pan pizzas, platters, tapas, and delicious appetizers. The wines and drinks are also excellent. Highly recommended for an aperitif or dinner with friends!
Location in Piazza dell'Indipendenza, below the harbor, for an aperitif and dinner. We ordered an aperitif dinner for just €1 more than the price of the drink, a charcuterie board, and a pizza, including their specialty, a panellino (pizza cooked in a 20 cm pan). The aperitif was all very good; I recommend the panellino pizza, which is really good. Professional and fast table service. Because it's outside, they have the option of turning on heaters or radiators. I recommend it for an aperitif dinner.
I went for dinner and had a truly positive experience. The restaurant is centrally located and well-maintained, with a welcoming atmosphere that immediately puts you at ease. From the moment I arrived, I noticed the professionalism of the staff: everyone was friendly, kind, helpful, and knowledgeable. This aspect helped make the stay even more pleasant. They have a wide selection of wines from all over Italy, as well as many other drinks. But the food was what impressed me the most. The dishes are very unique and of great quality, but what really stood out was the Fassona beef tartare. The combination of various ingredients creates a unique explosion of flavors that I'll never forget. Tip: It's a place worth returning to, whether alone or with friends.
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