Bianca Pizza Artigianale - JESI

I do not understand how they call this local pizzeria in fact my title in the review misses the rest of the sentence!!! These focaccias appear like a painting in the distance.... the closer you are is the more you understand that 'nnn' is what it seemed to give you away....fredde to the dough occurrence between the hard is the molliccio absorbed by the condiment superimposed raw ingredients!! Nn I want to add more you are too back x call your local pizzeria learn the craft is then expose you!!!! Never again

The dough will be light but the pizza does not know anything, nice local and polite and kind staff. But pizza is another thing....

For a few months the local is running out: little personal, often cut the pieces reduced but made pay at the same price: if they do so, or they charge the pizza by weighing it or it will be difficult that I will continue to buy it

A small place in viale Don Minzoni, next to Il Globo. The pizza can also be consumed at the table, whether ordered in pieces, or at the dish. I always bought it in pieces and ate at home. Very rich the condiments, and the staff is kind. Perhaps the prices are a little high: lowering them would not spoil.

Nothing to say about pizza, very good and with various tastes. But this evening Friday 5 April I witnessed a rude answer from the owner I believe, towards a girl who works there. She is very kind and nice in the ways, he is agitated and he is frantic. She's been quietly in front of customers. I think that these things should not happen, especially by a man and by far greater. I would have wanted to answer him instead of him, but he would have shut up me for sure. Council more care for staff.