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#17 - Seafood - Jerusalem, International, Steak

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Is an elegant but elegant bistro located in the house of the artists, a historic stone house with a beautiful walled garden. food is a 'new Israeli cuisine' that emphasizes fresh seasonal ingredients and amazing combinations that mix and combine flavors from around the world. to begin with, I recommend the foie gras terrina homera and the bruschetta with fresh scalp and avocados. brutal. we also ask the peeled carilleras with artichokes that melted in the mouth. the wine list was also a success, with a good selection of Israeli, Italian and French wines, and the recommendations to pair our host were successful. to clarify it, the place is not cheap that you should expect to pay as much as you would in a restaurant of equal calibre in any large European city 80 100 euros per person with wine. if you are willing to throw a little, it is one of the best places for a romantic dinner in jerusalem. highly recommended.

Great atmosphere, great food, it's mostly small medium dishes that are great for sharing. It was our third visit and everything we tried was excellent!

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