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Contribute Feedback What User likes about Dkl 3 דקל:
Great place, great food, great hospitality. Food is good both for locals and tourists. The Sabzi Croquettes and the Liver Crepalach were our favourites, the Zaatar and honey panacotta was also great. The Serious cocktail was my favorite. View all feedback.
What User doesn't like about Dkl 3 דקל:
Fail on almost every count. Very smug young chef on duty. Service was not on par whatsoever. The lack of a responsible adult on shift was very apparent. The house suggestions were awful and it was clear they just wanted a to up the bill. Very bad first impression for the mahne yuda group. So many other better options in Jerusalem. View all feedback.
Absolutely amazing food and service. Was suggested Machneyuda, but came here instead because of full bookings. This place was able to fit my family of 5 last minute by luck, and we absolutely loved it. We got the tasting menu, so be hungry when you come if you want that. (It’s alot of good food)
We had the tasting menu... speechless... the food was amazing, the staff were so fun, we had the most amazing night!
We extended our stay in Jersalem just to come back here. Zeva and Coral are spectacular bartenders that make delicious margaritas. Last night we had the Spicy Plate appetizer with the Parker house bun...perfect start to the meal. We also had the Soft Polenta which was a perfect choice that wasn't too filling. Tonight we stopped by while walking around Mahne Yehuda Market for drinks and desert...the New York cheese cake and Sticky date pudding with rum carmel.and salted whipped cream...the pic does not do it justice...after I write this I'm going to roll around in the dirty dishes. You. Need. To. Eat. Here.
Great place, great food, great hospitality. Food is good both for locals and tourists. The Sabzi Croquettes and the Liver Crepalach were our favourites, the Zaatar and honey panacotta was also great. The Serious cocktail was my favorite.
One of the restaurants in Israeli celeb chef Assaf Granit’s culinary empire. The place is small and quite intimate, the music is not loud which was a pleasant surprise. We were first sited at the bar which was nice although the saddle chairs are not comfortable to everyone We decided to order only starters and middle courses as they looked the most interesting and creative and we were right! We had shrimp Tartar, polenta, Jerusalem bagel and some other great small plates. We also took two deserts (pannacotta and dates sticky pudding) that were just perfect. Not too sweet, and with a beautiful balance. This is a very nice place, and if you don’t take mains (which are probably good but not very special or interesting) it’s also a fairly priced restaurant.
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