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What Johnpaul Pagac likes about Taphaus:
Truly fine food served in a very professional manner at an historic setting. A walk through the grounds and seeing the historical pictures are a must. When we entered the Garden Patio there was a smoke from a decorative fire that was taken care of when we commented as we were seated. The food served was perfectly created and each of four different requests were thoroughly enjoyed. View all feedback.

What Milo Reinger doesn't like about Taphaus:
The service was very good, but the food was average; old lime slices, fish not so fresh. I was surprised the chef let the fish tacos leave the kitchen...unacceptable! View all feedback.

Christian
08.08.2017 - 12:55
Marisol
08.08.2017 - 12:55
Reynold
08.08.2017 - 12:55
Fleta
06.11.2017 - 08:15
Josefa
06.11.2017 - 08:15

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