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What HTOO AUNG W likes about Minar Kabab Tikka Corner:
The Lamb Lamb Tikka with Rice and Lamb Seekh Kabab Plate could use more seasoning. The aroma is enticing and the rice is cooked perfectly. However, it took about 40 minutes to finish cooking three plates. View all feedback.

What User doesn't like about Minar Kabab Tikka Corner:
malai huhn tikka and look kababab with reis. it was a farewell. had to throw away all malai chicken tikka, as the hunch very stalked, smells bad and had not even a spice (zero salt.) View all feedback.

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