Fire Oak - Jersey City

Great place to have a quick bite with a very good service. Very good appetizers. You should try their Pita bread with Hummus-Platter, which comes with four different types of delicious degustation hummus. The frits and chips with spinach dip are also great.

Excellent service!!! I had a private birthday brunch for my mom. Staff was very attentive. The salmon was cooked perfectly! Love the ascetic of the outdoor/indoor convertible patio.

It?s a very upscale restaurant. Waitress, Amber, was very friendly and attentive. The food was good. We had calamari, Kobe burger, New England clam chowder, lobster Mac and cheese and soy salmon on crispy rice. Everything was tasty, definitely overpriced. It?s definitely good just overpriced. Jersey City, NJ

This review is way overdue, but I've been to Fire Oak at least 6x in the last 2-years and truthfully my experience has been exceptional each time. I highly recommend this restaurant. It's upscale, but not overpriced, with great service. Food is delicious and they have great sangria, cocktails and champagne options. Additionally, I've been here for large group birthday dinners, anniversary dinners, a corporate dinner and they've all been lovely. I am sad that the crabmeat, lobster sauce (the white version) is no longer available, but the red sauce version is just as delicious!! I always forget to take photos, but the bacon Mac and cheese is amazing, wings are great, they have the best mashed potatoes. Honestly, the whole menu is great. Bravo to the chef. Can't wait to return again.

We went for brunch thinking it was going to be more of a party atmosphere and it was more of a chill vibe. The champagne was $25 bottle which was great. The lobster Mac and cheese was very good, spinach dip was like any other spinach dip, the Korean bbq wings were cooked well and not overly saucy. The bleu cheese burger was good especially if your into bleu cheese the truffle fries are over powering after a few so it?s hard to finish. The streak frites had a gravy that my friends said tasted like and sauce but was cooked well.