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Contribute Feedback What Danielle Anthony likes about El Tipico:
The food was excellent, but there never seems to be enough baked chicken. Lunchtime is between 11 AM and 1 PM, and by then, the food is either gone or dried out. As for parking, there is never any available. View all feedback.
What A LA doesn't like about El Tipico:
The restaurant is under new management and ownership, but the food isn't the same as it used to be. It's usually quite empty now. I've tried going back a few more times, hoping for improvements, but by 10 AM, either the food isn't cooked or there simply aren't many options available. View all feedback.
The prices are very affordable. The food is great! The staff is very friendly. I would definitely recommend this place.
My dad currently lives in the assisted living not too far from this restaurant. Due to the pandemic, it's so difficult to bring him food. But the location allows delivery. He wanted Hispanic food. I read the menu to him and he wanted the goat. He said it was so delicious- he wants me to order from El Tipico at least once a week.
The restaurant is under new management and ownership, but the food isn't the same as it used to be. It's usually quite empty now. I've tried going back a few more times, hoping for improvements, but by 10 AM, either the food isn't cooked or there simply aren't many options available.
This place serves large portions of excellent food. You really can't go wrong here!
The food was excellent, but there never seems to be enough baked chicken. Lunchtime is between 11 AM and 1 PM, and by then, the food is either gone or dried out. As for parking, there is never any available.
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