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We found this tavern by chance, got the enclave and decided to stay, the place is the most outstanding because despite leaving the peak hours, the service was slow, a little distant and spitting dishes in the food. View all feedback.
The tapas are very good and of good quality and the waiter is a crack a great professional
Very good homemade food, the entrecot is delicious.
The bull's tail and the carrillada are very good, the day's menu is very economical.
It's a place where I go in the mornings and afternoons.
We found this tavern by chance, got the enclave and decided to stay, the place is the most outstanding because despite leaving the peak hours, the service was slow, a little distant and spitting dishes in the food.
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