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Contribute Feedback What Luiz Cabral doesn't like about Casa Nostra Pizzaria:
The place is in a good neighborhood, but access is on a very large slope, making access on foot difficult. The pizza wasn't very pleasing, I didn't like the thickness of the dough or the flavor and texture, there wasn't much cheese and the filling wasn't that good. There is no catupiry border option. I found the price super expensive for the experience it offers. Service: Dine in View all feedback.
Pizza barely razoável e um prazo muito grande pra servida.
A pizza não tem um bom custo-beneficio, é bem simple e o preço é alto pelo o que entrega.
It is one of the oldest pizzerias in the city of Italian descent, apparently because of the extraordinary flavor, but lately the flavor value has changed, I was very sad. Calm, peaceful, reserved environment, excellent care and service! Dietary restrictions: You can remove any product that makes you allergic! Wheelchair accessibility: The restaurant has ramps, wide tables and good service! Service: Dine in
I 've wanted to go to Casa Nostra for a long time. I grew up hearing about this pizzeria and I went there once. The establishment even promoted advertisements in the past. Over time, I stopped hearing about it. On my birthday, I decided to go. The closest competitor was rotating on the day, but I still decided to indulge. What I can say is that the environment is interesting, it has its elegance. The pizza is good, but it is far from other options, as we once again have good pizzerias in the city. Pasta, filling, flavor... nothing is surprising and makes you want to return, thus passing over other places. I still had one problem: for me, bacon is bacon, the solid, dark part, the meat; the white part is fat. If you are going to use the fat, you need to make it swallowable, preferably crispy, which is not difficult and is a result that can be achieved even in the oven itself, but not if the fat is mixed and underneath the other ingredients, instead of receiving heat directly. In the end, we received a pizza with lots of soft, rubbery, practically raw fat cubes. The Mistura flavor, despite the terrible name, is good and was well thought out, but the problem reported above made the experience unsatisfactory. So, in my opinion, if some corrections are made around the house, if you are looking for a different and quiet place to go as a couple or with your family, it is worth trying the experience, but knowing that there are better pizzas at the moment.
The pizza is not good value for money, it is very simple and the price is high for what it delivers. Service: Dine in Meal type: Other Price per person: R$40–60